Canceled Clients (4762)

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Train Your Body

Train Your Body (438)

The show for fitness buffs or beginners. Expert guest from the American College of Sports Medicine (ACSM) discuss all areas of fitness, nutrition, athletics and sports medicine.

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Staying Well

Staying Well (382)

RadioMD’s “talking” Health A-Z hosted by senior health correspondent, Melanie Cole, MS. Melanie interviews experts in the world of health, wellness, fitness and medicine.

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Healthy Talk w/ Dr. Michael Smith

Healthy Talk w/ Dr. Michael Smith (698)

Integrative physician, Michael A. Smith, MD is committed to providing listeners with the most current health information available.

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Naturally Savvy

Naturally Savvy (899)

Registered Holistic Nutritionist, Andrea Donsky and health expert Lisa Davis discuss their passion for living a natural, healthy lifestyle.

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Eat Right Radio

Eat Right Radio (48)

EatRight Radio, with experts from the Academy of Nutrition and Dietetics, discusses food and nutrition topics, healthy weight, allergies and health conditions, healthy aging, food safety and so much more. Give us 10-minutes and we'll give you the important information and expert advice from registered dietitian nutritionists to help you eat right, feel better, and live a healthier life. Hosted by Melanie Cole, MS.

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Sharecare Radio

Sharecare Radio (235)

Sharecare Radio, hosted by Sharecare’s own Dr. Darria Long Gillespie, SVP of Clinical Strategy at Sharecare, will appear live every Tuesday from 12 to 1 p.m. EST on RadioMD. Dr. Darria will break down the top health news of the week, pull in experts from around the country on a wide array of health topics and answer listeners’ live questions on all things health.

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Wellness for Life

Wellness for Life (455)

On Wellness For Life Radio you will learn practical, easy-to implement tips to improve your life and start feeling better — the natural way.

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The Wizard of Eyes

The Wizard of Eyes (163)

Dr. Robert Abel Jr. talks about many of the important and unrecognized parts of our visual system which we so often take for granted. The show covers the usual common ocular disorders with an East/West approach to both prevention and therapy. The eye-brain connection is presented with information about memory retention, Alzheimer's, the myopia epidemic, and many more subjects. Dr. Abel discusses how the eye and vision are connected with remote parts of the body including your gut flora, musculoskeletal system, blood pressure, drugs and lifestyle. practical and simple health tips.

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Code Delicious with Dr. Mike

Code Delicious with Dr. Mike (135)

Code Delicious with Dr. Mike breaks all the rules. Unabashedly confronting the questions, concerns and conundrums that continually confuse both public and experts alike; Dr. Mike takes us on a tasty trip of inquiry.

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Autism Hope

Autism Hope (6)

Keep up with Autism Hope Alliance on RadioMD.

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CLEAN Food Network

CLEAN Food Network (98)

This show is a call to action for all the clean eating revolutionaries that care about their health and how and what they eat. Non-GMO, natural, organic . . . food the way nature intended. The clean food movement is huge and is growing exponentially. This companion program talks to experts in food preparation, healthcare, celebrities, and even those companies that care enough to provide the best, wholesome, organic foods and groceries.

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Talk Healthy Today

Talk Healthy Today (213)

Looking to create your best self? Whether it’s good-for-you lifestyle hacks, smarter ways to supplement, or tasty tips to fuel optimal health, Talk Healthy Today brings you the latest research, tools, and common sense tips you need to get and stay healthy... starting today!

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Life's Too Short

Life's Too Short (132)

Life's Too Short! Get out there and get the most out of it.

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Be a Doer

Be a Doer (17)

Be A Doer features master coach and TV personality John Abdo as he shares health and fitness tips aimed at getting you in shape – and keeping you there!

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The Power of Probiotics (3)

Probiotics is a major global industry.  But like any industry, it had to have a beginning.  Natasha Trenev is the daughter of an Eastern European family where the manufacturing of yogurt was a generational business.  When Natasha emigrated to the US in the 1960’s, she brought with her 750 years of family experience with probiotics – and introduced the science (and the term itself) to her new country.  Today, Natasha’s California-based Natren, Inc. is the recognized pioneer in probiotics and company founder Natasha Trenev has earned recognition as the Mother of Probiotics.  Her more than 50 years of work in natural health is at the core of the unparalleled success of her company – and you will benefit from her depth of expertise in each and every episode of THE POWER OF PROBIOTICS.

Probiotics are live microrganisms that are commonly referred to as ‘friendly,’ ‘good’ or ‘healthy’ bacteria that function to help maintain the natural balance of organisms in the intestine.  Throughout Natasha’s extensive work in the field of probiotics, she has always been amazed by how nature provides the very ‘good’ bacteria that can help overpower ‘bad’ bacteria to keep our digestive tracts functioning at peak performance.  Properly cultivating friendly bacteria and ensuring their potency is at the core of the Natren Process.  Natren is cited – by retailers, by the medical community and by consumers – as the best probiotic supplement available.  Only Natren carefully chooses its probiotic cultures, formulates and manufactures its industry standard probiotics in its own plant and utilizes a specially-formulated oil matrix to protect probiotics bacteria to survive until they reach their destination in the upper small intestine.  This is why only Natren is the most trusted probiotic supplement on the market.  Truly, where other probiotic supplements promise – Natren Delivers.

To learn more about how probiotics can benefit your health, we are proud to introduce you to THE POWER OF PROBIOTICS with The Mother of Probiotics, Natasha Trenev.

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Your Brain Health

Your Brain Health (24)

Noted Los Angeles-based neuroscientist and media personality Dr. Kristen Willeumier launches Your Brain Health with Dr. Kristen Willeumier, a podcast series that explores the latest news and information in the burgeoning science of brain health.

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What if you could improve your physical appearance simply by tweaking the types of foods you eat?

Additional Info

  • Segment Number 5
  • Audio File clean_food_network/1632cf1e.mp3
  • Featured Speaker Heather Christo, Chef
  • Book Title Pure Delicious: More Than 150 Delectable Allergen-Free Recipes Without Gluten, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Shellfish, or Cane Sugar
  • Guest Facebook Account https://www.facebook.com/heatherchristo/?ref=ts
  • Guest Twitter Account @heatherchristo
  • Guest Bio Heather-ChristoHeather Christo is a formally trained chef, caterer, and the voice behind the popular food blog HeatherChristo.com, as well as a permanent contributor to ThePioneerWoman.com.

    Her recipes and food photography have been featured in many national magazines and television shows, and she is the author of Heather Christo’s Generous Table and Pure Delicious: More Than 150 Delectable Allergen-Free Recipes Without Gluten, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Shellfish, or Cane Sugar.

    She lives in Seattle with her husband and two young daughters.
  • Waiver Received No
Almond milk has a huge fan base, but there are many other "alternative" milks that can be created from foods like soy, seeds, grains and coconut.

Additional Info

  • Segment Number 4
  • Audio File clean_food_network/1632cf1d.mp3
  • Featured Speaker Dina Cheney, Author
  • Book Title The New Milks; 100-Plus Dairy-Free Recipes for Making and Cooking with Soy, Nut, Seed, Grain, and Coconut Milks
  • Guest Facebook Account https://www.facebook.com/dinacheney
  • Guest Twitter Account @DinaCheney
  • Guest Bio Dina-CheneyDina Cheney is the author of the new book: THE NEW MILKS; 100-PLUS DAIRY-FREE RECIPES FOR MAKING AND COOKING WITH SOY, NUT, SEED, GRAIN, AND COCONUT MILKS (Atria/Simon & Schuster, May 3, 2016), plus the creator of the dairy-free/plant milk resource site, www.thenewmilks.com.

    She is the author of six cookbooks:
    The New Milks; 100-Plus Dairy-Free Recipes for Making and Cooking with Soy, Nut, Seed, Grain, and Coconut Milks (Atria/Simon & Schuster, May 3, 2016)
    Mug Meals (The Taunton Press, Spring 2015)
    Meatless All Day (The Taunton Press, 2014)
    Year-Round Slow Cooker (The Taunton Press, 2013)
    Williams-Sonoma; New Flavors for Salads (Oxmoor House, 2009)
    Tasting Club (DK, 2006)

    In addition, Dina has contributed recipes and text to numerous magazines, including Clean Eating, Every Day with Rachael Ray (she was the "Taste Test" columnist for more than three years), Parents, Fine Cooking, Prevention.com, Weight Watchers (books), Coastal Living, Cooking Light, Food52, Huffington Post, Specialty Food, and more.

    Dina's passion for food is also expressed through her artwork. She styles and photographs many of her recipes, and paints still lifes of fruit, vegetables and flowers. Her photographs have been published in O The Oprah Magazine and on Prevention.com and have been shared on Instagram by Food & Wine, Health, Every Day with Rachael Ray, Cooking Light, and Real Simple magazines.

    Recently, Dina founded The New Milks (www.thenewmilks.com), a dairy-free resource site through which she is popularizing delicious and healthful plant-based, alternative, or dairy-free milks.

    She's judged the sofi Awards (given out by the Specialty Food Association); conducted over 45 tastings and talks nationwide; and taught over 100 cooking classes through her (former) culinary instruction business, Cooking by Heart. Dina is currently teaching recreational group classes at The Natural Gourmet Institute and The Institute of Culinary Education, both in Manhattan.

    More than 200 media outlets have covered her work. Just a few include the New York Times, Food & Wine, Cooking Light, Redbook, Real Simple, NPR's The Splendid Table, Every Day with Rachael Ray, Philadelphia Inquirer, New York Post, Fox News in Boston and New York, NBC News, and Wisconsin Public Radio.

    Before embarking on her career in writing and teaching, Dina graduated from Columbia College, Columbia University (Anthropology/English Literature) and the Institute of Culinary Education Career program. She also studied art at the Rhode Island School of Design and The Yellow Barn Studio and Gallery.
  • Waiver Received No
From ADHD and autism to asthma and thyroid disorders, the GAPS Diet may be your answer.

Additional Info

  • Segment Number 3
  • Audio File clean_food_network/1632cf1c.mp3
  • Featured Speaker Hilary Boynton & Mary Giordano Brackett
  • Book Title The Heal your Gut Cookbook
  • Guest Facebook Account https://www.facebook.com/HealYourGutCookbook
  • Guest Twitter Account @liveyumyum
  • Guest Bio Hilary-BoyntonHilary Boynton, certified holistic health counselor, received a BA in psychology from the University of Virginia and was trained at the Institute for Integrative Nutrition. The devoted mother of five young kids, Hilary has seen the power of nutritional healing firsthand. Inspired by her own experience of "food as medicine," she has dedicated herself to helping others on their path to wellness as a cook, coach, and professional educator. Hilary supports her clients by integrating "Paleo" and "Primal" philosophies with the wisdom of the Ancestral Health Movement and the Weston A. Price Foundation. Hilary is a Weston A. Price chapter leader, has run several local food co-ops, teaches cooking classes out of her house, and helped to open a farm-to-table restaurant in Concord, Massachusetts. She lives in Topanga, California, with her family.

    Hilary recently Co-authored the best selling cookbook, The Heal your Gut Cookbook, released in September 2014. The success of her book, and the lessons she learned along the way, helped to fuel her new project. YUM YUM became a reality when she realized she just had to do more. The letters of pleas for help, from sick people all over the world, opened her eyes to this global problem of ill health. The passion and determination she has to empower people to take control of their own health and prevent disease is tireless. She and her family have battled many health issues themselves including cancer, epilepsy, infertility, eczema, and Alzheimer’s amongst others.


    Mary-BrackettMary Giordano Brackett is a whole-foods advocate and a creative entrepreneur based out of Boston, Massachusetts. After receiving her BFA in photography from Massachusetts College of Art and Design, Mary went on to photograph hundreds of weddings, events, people, and places before recognizing her true passion: the healing power of real food. Combining a love of the creative arts with a devotion to ancestral nutrition is her life's work, illustrating and illuminating the importance of our food choices. Mary works on projects that enlighten people in regards to their health, in hopes of helping people free themselves from the tyranny of Frankenfood and reclaim their birthright: health and happiness.

    Mary's health journey has spanned decades, and knowing first hand how discouraging life can seem when disease is present, she is constantly searching out new information for her BioIndividual Nutrition Consulting clients. Her goal is to make IBS a thing of the past and help as many people as possible to truly thrive.

    Mary happily serves up three homemade meals a day to her husband, son and daughter in their Watertown, Massachusetts, home.
  • Waiver Received No
Is that really lobster in your lobster roll?

Additional Info

  • Segment Number 2
  • Audio File clean_food_network/1632cf1b.mp3
  • Featured Speaker Larry Olmsted, Author
  • Book Title Real Food/Fake Food: Why You Don’t Know What You’re Eating and What You Can Do About It
  • Guest Twitter Account @TravelFoodGuy
  • Guest Bio Larry-OlmstedLarry Olmsted is an award-winning journalist and author who has written several thousand articles for major newspapers and magazines worldwide over the past 20-plus years. A George F. Baker Scholar at Georgetown University, he did his graduate work at Dartmouth College, where he will be teaching a nonfiction writing class this fall.

    He has been a print columnist for two of America’s three national newspapers, Investor’s Business Daily and USA Today, and has written for many other prominent papers including the Financial Times, New York Daily News, Boston Globe, Denver Post, South China Post, and others. His magazine work has included Playboy, Popular Science, Outside, Men’s Health, Inc., Worth, American Airlines’ American Way, Robb Report, Golf Magazine, US Airways Magazine, and dozens of others.

    He has written for numerous specialized culinary publications, including Relish and the magazine of the James Beard House. Most memorably, he once had dinner with the late, great Julia Child; skied with Chef Wolfgang Puck; and was a guest judge on Gordon Ramsay’s TV series Master Chef. He has attended cooking classes in Italy, England, Mexico and the United States, and is certified as competition barbecue judge by the Kansas City Barbecue Society.

    He currently writes one of the most popular columns for Forbes online, is USAToday.com’s weekly "Great American Bites" restaurant columnist, is the Contributing Travel Editor for Cigar Aficionado magazine, and has held numerous other editorial or columnist positions for a variety of publications.

    He was named one of the “10 Most Extreme U.S. Journalists,” by the Society of Professional Journalists and Travel Writer of the Year, 2010-2011, by the State of Mississippi. His Forbes.com column was named one of the World’s Top 100 Travel Sites. He has been a panelist or guest speaker at several conferences and appeared as an expert on radio and television dozens of times.

    He has contributed chapters to several guidebooks within the Unofficial Guides and Michelin series. His last hardcover release was Getting Into Guinness (Harper Collins, 2008), a mixture of history and participatory journalism capturing the colorful story of the bestselling copyrighted book in human history, Guinness World Records. He has personally set or broken three world records in the process.

    Olmsted has spent the past four years researching the topics of Real and Fake Food, a journey that took him to Japan, Alaska, Chile, Argentina, Scotland, Ireland, Italy, France, Spain, Portugal, South Africa, and all across the United States and Canada.
  • Waiver Received No
Certain nutrients can boost immunity, and you can find them in travel-friendly sizes.

Additional Info

  • Segment Number 1
  • Audio File clean_food_network/1632cf1a.mp3
  • Featured Speaker Sarah Tuff Dunn
  • Guest Facebook Account https://www.facebook.com/sarah.t.dunn
  • Guest Twitter Account @tuffsarah
  • Guest Bio Sara-Tuff-DunnSarah Tuff Dunn is an award-winning health, fitness and nutrition writer based in Vermont. She writes for a variety of national publications, and her work has appeared in the New York Times, Women’s Health, Men’s Journal and Time Magazine, among others.

    Sarah is a regular contributor to Clean Eating and Oxygen magazines and writes the “Complements” column each month for Clean Eating. She lives in Shelburne, Vermont, with her husband and two children (ages 8 and 9) and eats popcorn daily.
  • Waiver Received No
Your body can heal itself with stem cell therapy.

Additional Info

  • Segment Number 4
  • Audio File wellness_for_life/1631wl5d.mp3
  • Featured Speaker Christopher Calapai, DO
  • Guest Twitter Account @DrChrisCalapai
  • Guest Bio Dr. Calapai HeadshotDr. Christopher Calapai, DO, is an Osteopathic Physician board certified in family medicine, anti-aging medicine and chelation therapy. Proclaimed as the "The Stem Cell Guru" by the New York Daily News, Dr. Calapai is a leader in the field of stem cell therapy in the U.S.

    His stem cell treatments have achieved remarkable results in clinical trials on patients with conditions as varied as Alzheimer's, arthritis, erectile dysfunction, frailty syndrome, heart, kidney and liver failure, lupus, MS and Parkinson's.

    Dr. Calapai started his practice in New York City in 1986 and for over 25 years he has hosted nationally syndicated radio shows, including his two weekly call-in shows on WABC 770-AM, where he offers health and medical advice. He has a show on Saturday morning 8-9am and Sunday evening from 6-7pm. He has consulted with numerous high-profile individuals including Mike Tyson, Chris Noth, Mickey Rourke, Steven Seagal, and Fox series Gotham's, Donal Logue and worked as a medical consultant for the New York Rangers hockey team as well as various modeling agencies.

    Dr. Calapai received his medical degree from New York College of Osteopathic Medicine and he consults in Manhattan with practices on Long Island, in East Meadow and Plainview. He has appeared on News12 and in the pages of 25A Magazine and Social Life Magazine.

    He is the author of E-books Heavy Metals and Chronic Disease, Reverse Diabetes Forever! Seven Steps to Healthy Blood Sugar, Top Ten Supplements You Can't Live Without, and Glorious Glutathione. Learn more about Dr. Calapai on his website, www.drcal.net.


  • Length (mins) 10
  • Waiver Received No
  • Host Susanne Bennett, DC
Take control of inflammation with natural techniques.

Additional Info

  • Segment Number 2
  • Audio File wellness_for_life/1631wl5b.mp3
  • Featured Speaker Sophie Uliano, DIY Expert
  • Book Title Gorgeously Green, The Gorgeously Green Diet, Do It Gorgeously
  • Guest Twitter Account @SophieUliano
  • Guest Bio Sophie UlianoSophie Uliano is the New York Times best-selling author of Gorgeously Green, which launched on Oprah, where she taught her gal pal, Julia Roberts, and Oprah, how to “detox” their home, garden and beauty regimes. 

    Sophie has since written two more books: The Gorgeously Green Diet, and Do It Gorgeously, and is working on her fourth book, Gorgeous For Good, in which she offers readers a complete 30-day program to overhaul their beauty regime... from the inside out. 

    Sophie has appeared on a number of TV shows, including Good Morning America, Oprah, The View, Access Hollywood, KTLA, The Early Show, and the Ricky Lake Show

    Sophie has created over 60 DIY videos for eHow’s Expert Channel, and over 100 videos for her Gorgeously Green You Tube Channel.
  • Length (mins) 10
  • Waiver Received No
  • Host Susanne Bennett, DC
You can make your own beauty products to save money. You will also know exactly what you're using on your body.

Additional Info

  • Segment Number 1
  • Audio File wellness_for_life/1631wl5a.mp3
  • Featured Speaker Sophie Uliano, DIY Expert
  • Book Title Gorgeously Green, The Gorgeously Green Diet, Do It Gorgeously
  • Guest Twitter Account @SophieUliano
  • Guest Bio Sophie UlianoSophie Uliano is the New York Times best-selling author of Gorgeously Green, which launched on Oprah, where she taught her gal pal, Julia Roberts, and Oprah, how to “detox” their home, garden and beauty regimes. 

    Sophie has since written two more books: The Gorgeously Green Diet, and Do It Gorgeously, and is working on her fourth book, Gorgeous For Good, in which she offers readers a complete 30-day program to overhaul their beauty regime... from the inside out. 

    Sophie has appeared on a number of TV shows, including Good Morning America, Oprah, The View, Access Hollywood, KTLA, The Early Show, and the Ricky Lake Show

    Sophie has created over 60 DIY videos for eHow’s Expert Channel, and over 100 videos for her Gorgeously Green You Tube Channel.
  • Length (mins) 10
  • Waiver Received No
  • Host Susanne Bennett, DC
Your body needs different vitamins as you get older.

Additional Info

  • Segment Number 3
  • Audio File wellness_for_life/1631wl5c.mp3
  • Featured Speaker Christopher Calapai, DO
  • Guest Twitter Account @DrChrisCalapai
  • Guest Bio Dr. Calapai HeadshotDr. Christopher Calapai, DO, is an Osteopathic Physician board certified in family medicine, anti-aging medicine and chelation therapy. Proclaimed as the "The Stem Cell Guru" by the New York Daily News, Dr. Calapai is a leader in the field of stem cell therapy in the U.S.

    His stem cell treatments have achieved remarkable results in clinical trials on patients with conditions as varied as Alzheimer's, arthritis, erectile dysfunction, frailty syndrome, heart, kidney and liver failure, lupus, MS and Parkinson's.

    Dr. Calapai started his practice in New York City in 1986 and for over 25 years he has hosted nationally syndicated radio shows, including his two weekly call-in shows on WABC 770-AM, where he offers health and medical advice. He has a show on Saturday morning 8-9am and Sunday evening from 6-7pm. He has consulted with numerous high-profile individuals including Mike Tyson, Chris Noth, Mickey Rourke, Steven Seagal, and Fox series Gotham's, Donal Logue and worked as a medical consultant for the New York Rangers hockey team as well as various modeling agencies.

    Dr. Calapai received his medical degree from New York College of Osteopathic Medicine and he consults in Manhattan with practices on Long Island, in East Meadow and Plainview. He has appeared on News12 and in the pages of 25A Magazine and Social Life Magazine.

    He is the author of E-books Heavy Metals and Chronic Disease, Reverse Diabetes Forever! Seven Steps to Healthy Blood Sugar, Top Ten Supplements You Can't Live Without, and Glorious Glutathione. Learn more about Dr. Calapai on his website, www.drcal.net.


  • Length (mins) 10
  • Waiver Received No
  • Host Susanne Bennett, DC
So, you’ve found out which foods are your enemy. Now what?

Additional Info

  • Segment Number 2
  • Audio File talk_healthy/1632tt2b.mp3
  • Featured Speaker Roger Deutsch, CEO of Cell Science Systems
  • Book Title Your Hidden Food Allergies Are Making You Fat
  • Guest Facebook Account https://www.facebook.com/cellsciencesys/
  • Guest Twitter Account @CellScienceSys
  • Guest Bio Roger-DeutschRoger Deutsch is the founder and CEO of Cell Science Systems in Deerfield, Florida and Alcat Europe in Berlin, Germany.

    As one of the pioneers of food and chemical sensitivities testing, he has been responsible for the commercialization of the Alcat Food Sensitivity Test throughout the world.

    Roger is also the co-author of Your Hidden Food Allergies Are Making You Fat.
  • Length (mins) 27
  • Waiver Received No
Page 67 of 341
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