Wednesday, 14 December 2016 00:00

Culinary CPR: Porchetta

Chef Luca Paris joins Dr. Mike to discuss his latest savory recipe.
Tuesday, 13 December 2016 00:00

Magical Resveratrol: Let's Have Some Wine!

Wine has fantastic health benefits. Pass the bottle!
Published in Life's Too Short
Thursday, 08 December 2016 00:00

Are You a Diet Slave? No More!

Why do diets fail, time after time?
Wednesday, 07 December 2016 06:00

Chicken: The Wonder Bird

Chicken is a mealtime staple. Find out how to get more out of your chicken.
Friday, 02 December 2016 00:00

Botanical Extracts as Medicine

Two botanical extracts are making an impact in conquering cancer cells.
Published in Wellness for Life
Wednesday, 30 November 2016 06:00

Wheat is NOT the Enemy

Wheat has been part of the human diet for millions of years. Why are people now having problems with it?
Chef Luca Paris joins Dr. Mike to discuss his latest savory recipe.
Tuesday, 22 November 2016 00:00

Autumn Foods

Enjoy the seasonal offerings of autumn and branch out at dinner time.
Published in Life's Too Short
Friday, 18 November 2016 00:00

Balance Your Hormones with Food

Balance your cortisol, testosterone, progesterone and estrogen with food.
Published in Wellness for Life
Thursday, 17 November 2016 00:00

The Buddha Diet: Ancient Art of Losing Weight

The real Buddha was thin... not the current vision we have of the big Buddha belly. How can his principles help you lose weight?
Three simple changes to improve your diet, how to order at the drive-through, what to look for when grocery shopping, and the one thing you can do today to make your life better today with Registered Dietician Abigail Dougherty.
Published in Which Way is Life
Wednesday, 16 November 2016 00:00

Too Darn Hot! Cut the Heat in Spicy Foods

Do you love spicy foods but they don't love you back? Check out these tips for getting the flavor without the digestive havoc.
Tuesday, 15 November 2016 00:00

Blueberries: Tiny Balls of Nutrients

Blueberries may be tiny, but they pack a nutritional punch.
Published in Mindful Medicine
Monday, 14 November 2016 00:00

Skipping Unnecessary Carbs

Find out how to get the carbs you need without overdoing it.
Published in Life's Too Short
The foods you give your baby in the first two years play a huge role in your child's eating habits and health.
Published in Wellness for Life

Every time the holidays come around, the hopeful eyes and ears of millions of people tune into the ocean of what media tells them to eat in order to avoid gaining weight.

Depending on the tips they have learned, folks start counting calories, restricting certain food groups, measuring out portions, or, what’s even worse, avoiding the holiday parties altogether.

In this article I propose to open up your minds to a paradigm shift: what if you abandon the holiday food vigilance and the New Year’s resolution?

Instead, what if you focus on your living before and after the holidays?
Published in RadioMD Blog
Omega-3s are essential fats critical for so many areas of health, including brain development, mood, heart health, skin health, and even preventing cancer.
Published in Naturally Savvy
Thursday, 03 November 2016 09:00

Sick of Dieting? Me Too


Sick of dieting? 

Me too, but there’s an alternative option that doesn’t sacrifice fat loss progress.

Intuitive Eating is a practice we are beginning to master, by providing actionable advice that leads you on a path to be more mindful, not restrictive, of the dietary decisions you make.

Through INCLUSION not EXCLUSION we introduce techniques that encourage fat loss while maximizing lifestyle gains. #Winning

What are these techniques?
Published in RadioMD Blog
Dr. Friedman and Kim chew on the FDA's subterfuge, as well as the myths surrounding salt and sugar.

Sometime between Halloween and Thanksgiving, health goals go out the window to make room for treats galore. 

We start planning menus focused on traditional recipes, and even with the best of intentions, end up compromising on intake of sugar, unhealthy fats and artificial additives in order to enjoy some family time around the table. 

What if I told you that you can stay true to those flavors of the holiday without having to undo all the hard work you put in throughout the year to get healthier? 

By swapping a few ingredients here and there, you can still have your sweet potatoes, pumpkin, cranberries and all the other comfort foods this time of year brings to the table. A recipe with just the right pieces can not only deter you from making the wrong choices this holiday, but also add some much needed nutrients to your plate.
Published in RadioMD Blog
Wednesday, 02 November 2016 06:00

Feed Your Brain: Best Foods for Brain Health

Learn the best foods for optimal brain health.
Tuesday, 01 November 2016 00:00

Stop Believing these Cooking Oil Myths

Lots of people have vegetable oil and olive oil in their cupboard, and that’s it. But, those oils aren’t necessarily the healthiest for you.
Published in Naturally Savvy

Before you grab that morning cup of coffee on an empty stomach, that lunchtime slice of pizza, or indulge in a steak dinner or ice cream while watching TV, understand that what you eat and when you eat it can lead to stomach upset. 

It can also trigger more severe issues in your gut. 

On the flip side, there are some foods that when eaten at certain times of day may soothe already existing stomach issues or may even prevent stomach ailments from occurring down the line. 

Dr. Gina Sam Assistant Professor in the Division of Gastroenterology, Department of Medicine at Mount Sinai School of Medicine, New York, offers insights on what and when to eat certain foods for a healthy gut.
Published in RadioMD Blog
Wednesday, 26 October 2016 00:00

Culinary CPR: Pork Paillard

Chef Luca Paris joins Dr. Mike to discuss his latest savory recipe.
How to win at grocery shopping, simple steps for better nutrition, and the four pillars of nutrition with Dietitian Ashley Koff.
Published in Which Way is Life
How you can get a health do-over, and why an accountability buddy is essential to your health goals with Dr. Michael Roizen.
Published in Which Way is Life
How to de-stress in the kitchen, reprogram your digestive system, what foods you should add, what foods you should subtract and the one thing you can do today to make your life better.
Published in Which Way is Life
How to experience more joy in your life, how the “Power Why” can give you a mental edge on fitness, and the one thing you can do today to make your life better.
Published in Which Way is Life
Monday, 24 October 2016 11:01

Ep0 - Which Way is Life?

Get Healthy. Get Inspired. Reconnect with Life.
Published in Which Way is Life
Wednesday, 12 October 2016 00:00

Culinary CPR: Slow Roasted French Salmon

Chef Luca Paris joins Dr. Mike to discuss his latest savory recipe.
Tuesday, 11 October 2016 00:00

Orthorexia: When Healthy Becomes Harmful

Orthorexia is a new term to describe the obsession with maintaining a healthy diet.
Published in Naturally Savvy
Tuesday, 11 October 2016 00:00

Encore Episode: Hidden Danger of Fake Foods

Stop wasting your good money on bad (and potentially dangerous) food.
You'll have more weight loss success if your pH is neutral or alkaline.
Published in Wellness for Life
Your morning breakfast choices may have as much sugar as dessert; maybe even more.
Published in HER
Dr. Friedman and Kim discuss foods that were once deemed "bad" but are now healthy, as well as the health benefits of vacation.
Wednesday, 31 August 2016 21:14

Year of Pulses: 10 Protein-Rich Recipes


The United Nations declared 2016 as the International Year of Pulses. 

The hope is to position pulses as a primary source of protein and other essential nutrients all over the world. By doing so, the goal is to promote broad discussion and cooperation at the national, regional and global levels to increase awareness and understanding of the challenges faced by pulse farmers. 

If you’re scratching your head and wondering what are “pulses,” you’ll be pleased to know you are not alone.
Published in RadioMD Blog
Wednesday, 31 August 2016 12:45

Proper Way to Take Vitamins

Even if you're eating a clean, healthy diet, you can still benefit from the nutrients provided by vitamins and supplements.
Published in Naturally Savvy
Wednesday, 31 August 2016 12:00

Create Lean & Clean Meals with Purees

Learn how you can use nutrient-dense purees to create leaner, cleaner yet ridiculously tasty meals.
Published in Naturally Savvy
Want to turn your favorite comfort foods from forbidden to healthy in seconds?
Published in CLEAN Food Network
Monday, 29 August 2016 12:00

Farm to Fork: Why What You Eat Matters

Farmers' markets often offer foods that have been sustainably raised and harvested, as well as heirloom varieties you might not find in your supermarket.
Published in CLEAN Food Network
Page 11 of 37
powered by: doctorpodcasting