Canceled Clients (4762)
Children categories
Train Your Body (438)
The show for fitness buffs or beginners. Expert guest from the American College of Sports Medicine (ACSM) discuss all areas of fitness, nutrition, athletics and sports medicine.
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Staying Well (382)
RadioMD’s “talking” Health A-Z hosted by senior health correspondent, Melanie Cole, MS. Melanie interviews experts in the world of health, wellness, fitness and medicine.
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Healthy Talk w/ Dr. Michael Smith (698)
Integrative physician, Michael A. Smith, MD is committed to providing listeners with the most current health information available.
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Naturally Savvy (899)
Registered Holistic Nutritionist, Andrea Donsky and health expert Lisa Davis discuss their passion for living a natural, healthy lifestyle.
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Eat Right Radio (48)
EatRight Radio, with experts from the Academy of Nutrition and Dietetics, discusses food and nutrition topics, healthy weight, allergies and health conditions, healthy aging, food safety and so much more. Give us 10-minutes and we'll give you the important information and expert advice from registered dietitian nutritionists to help you eat right, feel better, and live a healthier life. Hosted by Melanie Cole, MS.
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Sharecare Radio (235)
Sharecare Radio, hosted by Sharecare’s own Dr. Darria Long Gillespie, SVP of Clinical Strategy at Sharecare, will appear live every Tuesday from 12 to 1 p.m. EST on RadioMD. Dr. Darria will break down the top health news of the week, pull in experts from around the country on a wide array of health topics and answer listeners’ live questions on all things health.
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Wellness for Life (455)
On Wellness For Life Radio you will learn practical, easy-to implement tips to improve your life and start feeling better — the natural way.
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The Wizard of Eyes (163)
Dr. Robert Abel Jr. talks about many of the important and unrecognized parts of our visual system which we so often take for granted. The show covers the usual common ocular disorders with an East/West approach to both prevention and therapy. The eye-brain connection is presented with information about memory retention, Alzheimer's, the myopia epidemic, and many more subjects. Dr. Abel discusses how the eye and vision are connected with remote parts of the body including your gut flora, musculoskeletal system, blood pressure, drugs and lifestyle. practical and simple health tips.
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Code Delicious with Dr. Mike (135)
Code Delicious with Dr. Mike breaks all the rules. Unabashedly confronting the questions, concerns and conundrums that continually confuse both public and experts alike; Dr. Mike takes us on a tasty trip of inquiry.
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CLEAN Food Network (98)
This show is a call to action for all the clean eating revolutionaries that care about their health and how and what they eat. Non-GMO, natural, organic . . . food the way nature intended. The clean food movement is huge and is growing exponentially. This companion program talks to experts in food preparation, healthcare, celebrities, and even those companies that care enough to provide the best, wholesome, organic foods and groceries.
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Talk Healthy Today (213)
Looking to create your best self? Whether it’s good-for-you lifestyle hacks, smarter ways to supplement, or tasty tips to fuel optimal health, Talk Healthy Today brings you the latest research, tools, and common sense tips you need to get and stay healthy... starting today!
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Be a Doer (17)
Be A Doer features master coach and TV personality John Abdo as he shares health and fitness tips aimed at getting you in shape – and keeping you there!
View items...The Power of Probiotics (3)
Probiotics is a major global industry. But like any industry, it had to have a beginning. Natasha Trenev is the daughter of an Eastern European family where the manufacturing of yogurt was a generational business. When Natasha emigrated to the US in the 1960’s, she brought with her 750 years of family experience with probiotics – and introduced the science (and the term itself) to her new country. Today, Natasha’s California-based Natren, Inc. is the recognized pioneer in probiotics and company founder Natasha Trenev has earned recognition as the Mother of Probiotics. Her more than 50 years of work in natural health is at the core of the unparalleled success of her company – and you will benefit from her depth of expertise in each and every episode of THE POWER OF PROBIOTICS.
Probiotics are live microrganisms that are commonly referred to as ‘friendly,’ ‘good’ or ‘healthy’ bacteria that function to help maintain the natural balance of organisms in the intestine. Throughout Natasha’s extensive work in the field of probiotics, she has always been amazed by how nature provides the very ‘good’ bacteria that can help overpower ‘bad’ bacteria to keep our digestive tracts functioning at peak performance. Properly cultivating friendly bacteria and ensuring their potency is at the core of the Natren Process. Natren is cited – by retailers, by the medical community and by consumers – as the best probiotic supplement available. Only Natren carefully chooses its probiotic cultures, formulates and manufactures its industry standard probiotics in its own plant and utilizes a specially-formulated oil matrix to protect probiotics bacteria to survive until they reach their destination in the upper small intestine. This is why only Natren is the most trusted probiotic supplement on the market. Truly, where other probiotic supplements promise – Natren Delivers.
To learn more about how probiotics can benefit your health, we are proud to introduce you to THE POWER OF PROBIOTICS with The Mother of Probiotics, Natasha Trenev.
Your Brain Health (24)
Noted Los Angeles-based neuroscientist and media personality Dr. Kristen Willeumier launches Your Brain Health with Dr. Kristen Willeumier, a podcast series that explores the latest news and information in the burgeoning science of brain health.
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Discover a new depth to your yoga practice and a new level of dedication, meaning, and happiness in your life.
Additional Info
- Segment Number 1
- Audio File talk_healthy/tt82.mp3
- Featured Speaker Brian Leaf, MA
- Book Title The Teacher Appears: 108 Prompts to Power Your Yoga Practice
- Guest Website Brian Leaf, MA
- Guest Twitter Account @brianleaf
-
Guest Bio
Brian Leaf, MA, is the bestselling author of ten SAT/ACT prep books, including McGraw-Hill’s Top 50 Skills for a Top Score, Defining Twilight, and Name That Movie!
He is Director of the New Leaf Learning Center in Massachusetts, and has provided SAT, ACT, GED, SSAT, and GRE preparation to thousands of students from countless schools including Exeter, Andover, Deerfield, Dalton, Milton, Taft, Bement, Choate, St. Pauls, Vermont Academy, and many, many more.
Brian graduated from Georgetown University in 1993 with a B.A. in Business, English, and Theology. Brian is a member of the American School Counselor Association and the Massachusetts School Counselors Association and works with the Georgetown University Office of Undergraduate Admissions as an alumni interviewer. - Length (mins) 23:32
- Waiver Received No
Stimulating oxygen production in the body can assist in health recovery.
Additional Info
- Segment Number 1
- Audio File wellness_for_life/wl298.mp3
- Featured Speaker Scott Sherr, MD
- Organization Hyperbaric Medical Solutions
- Guest Website Integrative HBOT
- Guest Twitter Account @drsherr
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Guest Bio
Dr. Scott Sherr is a Board Certified Internal Medicine Physician with additional certification in Hyperbaric Oxygen Medicine. He graduated Summa Cum Laude and Phi Beta Kappa from UCLA with a BA in History and BS in Psychobiology. He then attended University of Maryland Medical School and Residency Program where he graduated Magna Cum Laude from the former with Alpha Omega Alpha Distinction.
Dr. Sherr's passion is Hyperbaric Oxygen Therapy (HBOT) and he is one of the few medical doctors in the country using an integrative approach in this field. His approach includes cutting edge and dynamic protocols, targeted lab work, supplementation, adjunctive technologies, and nutritional interventions to hyperdrive healing. Dr. Sherr has has special interest in the use of HBOT for neurocognitive conditions, cancer, and optimal performance.
- Length (mins) 26:51
- Waiver Received Yes
- Host Susanne Bennett, DC
You can resolve the gap between your current health situation and the life you want.
Additional Info
- Segment Number 1
- Audio File wellness_for_life/wl297.mp3
- Featured Speaker Carl Greer PhD, PscyD
- Book Title Change the Story of Your Health
- Guest Website Dr. Carl Greer
- Guest Facebook Account www.facebook.com/Carl-Greer
- Guest Twitter Account @CarlGreer
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Guest Bio
Carl Greer, PhD, PsyD, is a practicing clinical psychologist, Jungian analyst and shamanic practitioner.
He teaches at the C.G. Jung Institute of Chicago, is on staff at the Replogle Center for Counseling and Well-Being, and is involved in various charities. - Length (mins) 26:55
- Waiver Received Yes
- Host Susanne Bennett, DC
What is fluoride doing to your body?
Additional Info
- Segment Number 1
- Audio File wellness_for_life/wl296.mp3
- Featured Speaker Paul Connett, PhD
- Book Title The Case Against Fluoride
- Guest Website Fluoride Action Network
- Guest Facebook Account www.facebook.com/FluorideActionNetwork
- Guest Twitter Account @fluorideaction
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Guest Bio
Paul Connett is a graduate of Cambridge University and holds a Ph.D. in chemistry from Dartmouth College. From 1983 to 2006 he taught chemistry at St. Lawrence University in Canton, NY, where he specialized in Environmental Chemistry and Toxicology. He retired in May 2006 with the rank of full professor.
In 1985, Dr. Connett became embroiled in a local incinerator battle in St. Lawrence County in Northern NY State. His involvement led to the formation of a coalition of groups fighting incineration in several states. This eventually became Work On Waste USA for which he was the executive director.
Between 1985 and 1995 Work on Waste USA helped citizens’ groups defeat over 300 incinerator proposals in North America. Dr. Connett has co-authored six papers on dioxin and co-produced and edited over 40 videotapes on waste management. Since 1985, the waste issue has taken him to 49 states in the U.S. and 63 other countries, where he has given over 2500 pro bono presentations to communities.
Since 1998, Dr. Connett has promoted the Zero Waste strategy as an alternative to incinerators and eventually landfills. In 2012 he gave two invited presentations on Zero Waste before the UN Commission on Sustainability in NYC. He has summarized his work on waste, The Zero Waste Solution: Untrashing the Planet One Community at a Time (Chelsea Green, 2013).
Reluctantly, Dr. Connett got involved in the fluoridation debate in 1996, and for 20 years he has researched the literature on fluoride’s toxicity and the dangers of fluoridation program. He helped found the Fluoride Action Network (FAN). He has given presentations on the dangers of fluoridation in Australia, Canada, Germany, Ireland, Israel, Japan, New Zealand, the UK and the U.S. This included an invited presentation in 2003 to the U.S. National Research Council, which published a landmark review of fluoride’s toxicity in 2006.
In 2010, with two other authors he published the book, The Case Against Fluoride (Chelsea Green), which contains 80 pages of citations to the scientific literature. As of August 2016, there has yet to be a scientifically referenced response to this book.
Despite being challenged many times to do so, very few of those championing fluoridation in government agencies and professional bodies, have been prepared to publicly debate Dr. Connett on fluoridation, even while they claim he misrepresents the literature.
- Length (mins) 26:12
- Waiver Received Yes
- Host Susanne Bennett, DC
Chef Luca Paris joins Dr. Mike to discuss his latest savory recipe.
Additional Info
- Segment Number 1
- Audio File code_delicious/cd92.mp3
- Featured Speaker Luca Paris, Chef
- Organization Luca's Cafe
- Guest Website Luca Paris
- Guest Facebook Account www.facebook.com/luca.paris
- Guest Twitter Account @chefluca
-
Guest Bio
Gianluca Paris is the Executive Chef and owner of Luca’s Mediterranean Café, a fine dining restaurant, The Market at Luca’s, offering light bistro style fare and gourmet take out and Luca's Culinary Journey Catering in Keene, New Hampshire, where he lives with his wife Lindy and his two children. He is the recipient of many accolades, including “Excellence in Dining” and “Best Service/Wait staff” every year since 2002 from Market Surveys of America, along with “Best Mediterranean Restaurant,” “Best Fine Dining Restaurant,” “Best Caterer in New Hampshire,” and, for four years, “Best Restaurant in the Monadnock Region” from New Hampshire Magazine.
Luca, as he is known to everyone, had a dream of opening his own restaurant since starting as a busboy at a family style Irish pub in New York at the age of 14. Having been born in Italy, it would have to be a Mediterranean style restaurant and he never lost sight of his dream. He graduated from Johnson & Wales University 1989, where he met his wife of 22 years.
He began his professional career at Doral Arrowwood, a hotel and conference center in Westchester County, New York, but his first experience with his own culinary business began at the age of 22 opening a gourmet store in New York City called Gianluca’s Salumeria. This business flourished and spun off a very successful catering business. While owning his own businesses, he honed his restaurant skills as the Manager of a fine dining Italian restaurant in Westchester County, New York before moving to Keene, New Hampshire, in the heart of New England where his wife Lindy grew up, to pursue his dream of a Mediterranean style restaurant.
Luca has always had a love for entertaining through his food so Luca has his own weekly talk radio show, What’s Cooking with Luca Paris, and has had such notable guests as Mary Ann Esposito, host of Ciao Italia and will be a featured chef on an upcoming episode of Ciao Italia. Luca has been a featured chef in the national culinary magazine Culinary Trends. He is a monthly guest on “Cook’s Corner” segment on ABC's WMUR Channel 9 in New England. Luca is also the host of his own cooking show, also titled A Culinary Journey with Luca Paris, locally produced for Cheshire TV, the local cable access station for Keene and surrounding towns and can be seen in the Manchester, New Hampshire area and around the country on cable access stations. His show is one of the most downloaded shows by cable access stations around the nation. Luca has created his own Culinary Journey You Tube Channel, where all the episodes from his TV show can be seen. Luca was also a featured chef on the Resort Network in 2008 and 2009 and is a Chef Ambassador and spokesman for Roland Foods, doing live cooking demonstrations and cooking features on the Roland Foods You Tube channel. Most recently, Chef Luca was selected to compete on the new Food Network show, Guy's Grocery Games, which aired in December 2013 and he won! In 2011 Luca was selected as a New Hampshire Celebrity Chef and nominated for Restaurateur of the year. Luca loves to entertain while teaching about culinary arts. His philosophy is that food should be fun and entertaining and some of the best dishes come from the mistakes! He begins filming his new show, Kids in the Kitchen with Luca Paris, in January 2014.
In addition to his culinary accomplishments, Luca is a serious community supporter and an advocate for charitable organizations. He was on the board of directors of the Keene Chamber of Commerce, and was instrumental in promoting several local restaurants in a special week-long television segments on the local ABC affiliate. He was a founder of the “Keene Snow and Ice Festival” and the reinvented “Taste of Keene” event which supported Meals on Wheels for the elderly. In 2011 and 2012, Luca organized Keene Restaurant week, bringing local restaurants together. Luca has also taught adult culinary courses and has been a guest lecturer at Keene State College. He supports a culinary scholarship that he created, “The Culinary Journey Scholarship Fund,” to help a local high school student going to hospitality or culinary school. He will be teaching classes at the famed Stonewall Kitchen in Maine in the summer of 2014.
Luca was awarded the top honor of New Hampshire Chef of the Year from the New Hampshire Lodging & Restaurant Association for 2013.
Luca feels he has just begun his culinary journey and enjoys sharing it with guests and audiences everywhere and is looking forward to his next adventure. - Length (mins) 26:27
- Waiver Received Yes
- Host Dr. Mike Fenster
Chef Luca Paris joins Dr. Mike to discuss his latest savory recipe.
Additional Info
- Segment Number 1
- Audio File code_delicious/cd91.mp3
- Featured Speaker Luca Paris, Chef
- Organization Luca's Cafe
- Guest Website Luca Paris
- Guest Facebook Account www.facebook.com/luca.paris
- Guest Twitter Account @chefluca
-
Guest Bio
Gianluca Paris is the Executive Chef and owner of Luca’s Mediterranean Café, a fine dining restaurant, The Market at Luca’s, offering light bistro style fare and gourmet take out and Luca's Culinary Journey Catering in Keene, New Hampshire, where he lives with his wife Lindy and his two children. He is the recipient of many accolades, including “Excellence in Dining” and “Best Service/Wait staff” every year since 2002 from Market Surveys of America, along with “Best Mediterranean Restaurant,” “Best Fine Dining Restaurant,” “Best Caterer in New Hampshire,” and, for four years, “Best Restaurant in the Monadnock Region” from New Hampshire Magazine.
Luca, as he is known to everyone, had a dream of opening his own restaurant since starting as a busboy at a family style Irish pub in New York at the age of 14. Having been born in Italy, it would have to be a Mediterranean style restaurant and he never lost sight of his dream. He graduated from Johnson & Wales University 1989, where he met his wife of 22 years.
He began his professional career at Doral Arrowwood, a hotel and conference center in Westchester County, New York, but his first experience with his own culinary business began at the age of 22 opening a gourmet store in New York City called Gianluca’s Salumeria. This business flourished and spun off a very successful catering business. While owning his own businesses, he honed his restaurant skills as the Manager of a fine dining Italian restaurant in Westchester County, New York before moving to Keene, New Hampshire, in the heart of New England where his wife Lindy grew up, to pursue his dream of a Mediterranean style restaurant.
Luca has always had a love for entertaining through his food so Luca has his own weekly talk radio show, What’s Cooking with Luca Paris, and has had such notable guests as Mary Ann Esposito, host of Ciao Italia and will be a featured chef on an upcoming episode of Ciao Italia. Luca has been a featured chef in the national culinary magazine Culinary Trends. He is a monthly guest on “Cook’s Corner” segment on ABC's WMUR Channel 9 in New England. Luca is also the host of his own cooking show, also titled A Culinary Journey with Luca Paris, locally produced for Cheshire TV, the local cable access station for Keene and surrounding towns and can be seen in the Manchester, New Hampshire area and around the country on cable access stations. His show is one of the most downloaded shows by cable access stations around the nation. Luca has created his own Culinary Journey You Tube Channel, where all the episodes from his TV show can be seen. Luca was also a featured chef on the Resort Network in 2008 and 2009 and is a Chef Ambassador and spokesman for Roland Foods, doing live cooking demonstrations and cooking features on the Roland Foods You Tube channel. Most recently, Chef Luca was selected to compete on the new Food Network show, Guy's Grocery Games, which aired in December 2013 and he won! In 2011 Luca was selected as a New Hampshire Celebrity Chef and nominated for Restaurateur of the year. Luca loves to entertain while teaching about culinary arts. His philosophy is that food should be fun and entertaining and some of the best dishes come from the mistakes! He begins filming his new show, Kids in the Kitchen with Luca Paris, in January 2014.
In addition to his culinary accomplishments, Luca is a serious community supporter and an advocate for charitable organizations. He was on the board of directors of the Keene Chamber of Commerce, and was instrumental in promoting several local restaurants in a special week-long television segments on the local ABC affiliate. He was a founder of the “Keene Snow and Ice Festival” and the reinvented “Taste of Keene” event which supported Meals on Wheels for the elderly. In 2011 and 2012, Luca organized Keene Restaurant week, bringing local restaurants together. Luca has also taught adult culinary courses and has been a guest lecturer at Keene State College. He supports a culinary scholarship that he created, “The Culinary Journey Scholarship Fund,” to help a local high school student going to hospitality or culinary school. He will be teaching classes at the famed Stonewall Kitchen in Maine in the summer of 2014.
Luca was awarded the top honor of New Hampshire Chef of the Year from the New Hampshire Lodging & Restaurant Association for 2013.
Luca feels he has just begun his culinary journey and enjoys sharing it with guests and audiences everywhere and is looking forward to his next adventure. - Length (mins) 27:26
- Waiver Received Yes
- Host Dr. Mike Fenster
You may be able to arrest health symptoms with the GAPS diet.
Additional Info
- Segment Number 1
- Audio File code_delicious/cd90.mp3
- Featured Speaker Hilary Boynton, Holistic Health Counselor
- Organization The Heal Your Gut Cookbook
- Book Title The Heal Your Gut Cookbook: Nutrient-Dense Recipes for Intestinal Health Using the GAPS Diet
- Guest Website Live Yum Yum
-
Guest Bio
Hilary Boynton, certified holistic health counselor, received a BA in psychology from the University of Virginia and was trained at the Institute for Integrative Nutrition.
The devoted mother of five young kids, Hilary has seen the power of nutritional healing firsthand. Inspired by her own experience of "food as medicine," she has dedicated herself to helping others on their path to wellness as a cook, coach, and professional educator.
Hilary supports her clients by integrating "Paleo" and "Primal" philosophies with the wisdom of the Ancestral Health Movement and the Weston A. Price Foundation. Hilary is a Weston A. Price chapter leader, runs several local food co-ops, teaches cooking classes out of her house, and helped to open a farm-to-table restaurant in Concord, Massachusetts.
She lives in Marina Del Rey, California, with her family. - Length (mins) 26:24
- Waiver Received Yes
- Internal Notes no social media
- Host Dr. Mike Fenster
While there is a time and place for stringent detoxes, Dr. Holly Lucille explains there are also simple ways you can perform daily detox activities.
Additional Info
- Segment Number 1
- Audio File naturally_savvy/ns739.mp3
- Featured Speaker Holly Lucille, ND, RN
- Book Title Creating and Maintaining Balance: A Women’s Guide to Safe, Natural, Hormone Health
- Guest Website Dr. Holly Lucille
- Guest Facebook Account https://www.facebook.com/DrHollyLucille
- Guest Twitter Account @drhollylucille
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Guest Bio
Dr. Holly Lucille, ND, RN, is a nationally recognized and licensed naturopathic doctor, educator, natural products consultant, and television and radio host. She is also the author of several books including Creating and Maintaining Balance: A Women’s Guide to Safe, Natural, Hormone Health and The Healing Power of Trauma Comfrey.
An acclaimed expert in the field of integrative medicine, Dr. Lucille lectures throughout the nation on a variety of natural health topics. Her appearances include national media programs and networks such as Dr. Oz, The Doctors, Lifetime and the Discovery Health Channel.
Dr. Lucille believes in the science, art and mystery of healing and has a heartfelt passion for the individual wellness of all people. Built on this foundational belief, she uses the magnificence of multiple media platforms to truly make a difference and empower people to heal. Her private practice in Los Angeles, Healing from Within Healthcare, focuses on comprehensive naturopathic medicine and individualized care.
In her “off time” Holly enjoys being with her family (two- and four-legged) playing the bass guitar, coaching crossfit, tending to her hydroponic garden, and riding motorcycles. - Length (mins) 21:26
- Waiver Received Yes
- Host Andrea Donsky, RHN and Lisa Davis, MPH
Hot off Natural Products Expo West, 2017, Ashley Koff, RD, returns to discuss what she saw as the top trends, as well as her "9 Commandments of Better Nutrition."
Additional Info
- Segment Number 1
- Audio File naturally_savvy/ns738.mp3
- Featured Speaker Ashley Koff, RD
- Guest Website Ashley Koff: Better Nutrition, Simplified
- Guest Twitter Account @ashleykoff
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Guest Bio
Ashley Koff is an internationally-renowned registered dietitian who believes better nutrition is simple and is on a mission to help anyone achieve their personal health goals by providing simple but highly effective tips and strategies. A self-described “Qualitarian,” Koff emphasizes the value of quality nutritional choices in achieving optimal health and has developed tools such as The AKA Qualitarian Nutrition Plan and The AKA Personal Shopper to help facilitate this.
Koff is widely sought after for her knowledge and ability to translate nutrition science into practical and motivating messages and appears regularly in the National Media, has authored two books and speaks frequently on the topic of better quality choices for better health. - Length (mins) 24:36
- Waiver Received Yes
- Host Andrea Donsky, RHN and Lisa Davis, MPH
Anxiety in the kitchen is quite common and has led to many folks ordering in more often than utilizing the stove.
Additional Info
- Segment Number 1
- Audio File talk_healthy/tt81.mp3
- Featured Speaker Patricia Wells
- Book Title My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen *With Dozens of Variations
- Guest Website Patricia Wells
- Guest Facebook Account https://www.facebook.com/patriciawellsfrance?ref=hl
- Guest Twitter Account @patriciawellsfr
-
Guest Bio
Patricia Wells is a journalist, author, and teacher who runs a popular cooking school, At Home with Patricia Wells, in Paris and Provence.
She has won the James Beard Award for The Provence Cookbook, Patricia Wells at Home in Provence, and Simply French. Also nominated for the James Beard Awards were Vegetable Harvest and The Paris Cookbook. Her other works include The French Kitchen Cookbook, Simply Truffles, The Food Lover’s Guide to Paris, The Food Lover’s Guide to France, Bistro Cooking, Patricia Wells’ Trattoria, l’Atelier of Joel Robuchon, and with her husband, Walter, We’ve Always Had Paris... and Provence.
The French Government has honored her as a Chevalier de l’order des Arts et des Lettres, recognizing her contribution to French culture. A former New York Times reporter, she is the only foreigner and the only woman to serve as a restaurant critic for a major French publication, L’Express. For more than 25 years she was the global restaurant critic for the international Herald Tribune. - Length (mins) 22:25
- Waiver Received No
