Monday, 02 May 2016 12:00
Addressing the Unhealthy Diets of Our Youth
By 12 months, infants and toddlers are consuming more than five teaspoons of added sugar and more than 1500 milligrams of sodium a day (which is the recommended limit for adults).
Published in
Clean Food Network
Monday, 02 May 2016 12:00
A Whole Life Guide to Lasting Weight Loss
Lasting weight loss has to incorporate ALL aspects of life.
Published in
Clean Food Network
Monday, 02 May 2016 12:00
No Excuses: Ways to Rock Breakfast
Breakfast can be tricky, especially if you have a picky eater in your household.
Published in
Clean Food Network
Wednesday, 27 April 2016 13:35
Culinary CPR: Glazed Fareo Island Salmon with Strawberry Balsamic Salsa
Chef Luca Paris joins Dr. Mike to share his latest savory recipe.
Published in
Code Delicious with Dr. Mike
Wednesday, 27 April 2016 13:12
Chef It Yourself
You can improve your home-cooked meals with a few simple tips from a brilliant chef.
Published in
Code Delicious with Dr. Mike
Wednesday, 27 April 2016 13:00
The Diagnosis: Convenience Culture Kills
Dr. Mike dishes on how convenience food is a killer.
Published in
Code Delicious with Dr. Mike
Wednesday, 27 April 2016 12:33
How to Feed the Anti-Breakfast Eater in Your Family
How can you best address the anti-breakfast eater in your household?
Published in
Naturally Savvy
Wednesday, 27 April 2016 11:34
Fat Burning Hacks
What tricks can you implement in daily life to start burning that fat?
Published in
Health Radio
Wednesday, 27 April 2016 08:50
How to Reduce Your Food Waste
Do you waste food and beverages you've spent your hard earned money on?
Published in
Eat Right Radio
Tuesday, 26 April 2016 11:34
Black Rice: Your Best Choice
The best rice choice isn't white or brown; it's black.
Published in
Mindful Medicine
Tuesday, 26 April 2016 11:06
Activity Equivalent Food Labeling
If you knew how long it would take you to work off that meal, would you choose differently?
Published in
Train Your Body
Tuesday, 26 April 2016 08:54
Spring Clean Your Diet: Strategies to Address Habits, Not Just Food Choices
With the arrival of spring and shedding winter layers, people are also thinking about ways to shed those extra winter pounds.
Published in
Eat Right Radio
Monday, 25 April 2016 12:00
Labeling, Safety & the Future of GMOs
Why does so much money and effort go into the denial of GMO labeling?
Published in
CLEAN Food Network
Monday, 25 April 2016 12:00
4 Steps to Simplify Your Nutrition
Better nutrition is a vehicle for better health, but too much information can get overwhelming... what Ashley Koff, RD, calls "nutrition whiplash."
Published in
CLEAN Food Network
Monday, 25 April 2016 12:00
How to Create Clean Meals without Breaking the Bank
If you take the wrong approach to eating clean, you can easily spend your paycheck in one trip to the market.
Published in
CLEAN Food Network
Monday, 25 April 2016 12:00
Improve Your Overall Health by Adding One Juice Daily
Juicing is all the rage, but how do you know if you're getting a good, quality juice?
Published in
CLEAN Food Network
Monday, 25 April 2016 12:00
Juice Guru: Optimize Health & Wellness with Juicing
Why is daily juicing more effective than a juice fast?
Published in
CLEAN Food Network
Monday, 25 April 2016 12:00
Labeling, Safety & the Future of GMOs
Why does so much money and effort go into the denial of GMO labeling?
Published in
Clean Food Network
Monday, 25 April 2016 12:00
4 Steps to Simplify Your Nutrition
Better nutrition is a vehicle for better health, but too much information can get overwhelming... what Ashley Koff, RD, calls "nutrition whiplash."
Published in
Clean Food Network
Monday, 25 April 2016 12:00
How to Create Clean Meals without Breaking the Bank
If you take the wrong approach to eating clean, you can easily spend your paycheck in one trip to the market.
Published in
Clean Food Network
Monday, 25 April 2016 12:00
Improve Your Overall Health by Adding One Juice Daily
Juicing is all the rage, but how do you know if you're getting a good, quality juice?
Published in
Clean Food Network
Monday, 25 April 2016 12:00
Juice Guru: Optimize Health & Wellness with Juicing
Why is daily juicing more effective than a juice fast?
Published in
Clean Food Network
Thursday, 21 April 2016 13:11
Dietary Vices: Your Face Will Tell on You
Your face tells the world what you've been consuming.
Published in
HER
Thursday, 21 April 2016 12:00
Chew on This with Kim Barnouin
Dr. Friedman and Kim discuss a new study about carbs and lung cancer, as well as dangers of touch-free bathroom hand dryers.
Published in
To Your Good Health Radio
Thursday, 21 April 2016 12:00
Live Long, Die Short
Preventive medicine physician and award winning author, Dr. Roger Landry, joins Dr. Friedman to discuss his new book, Live Long, Die Short.
Published in
To Your Good Health Radio
Wednesday, 20 April 2016 13:35
Culinary CPR: Castelvetrano Olive Tapenade Crusted Chilean Sea Bass with Yellow, Red & Orange Cherry Tomato Escabeche
Chef Luca Paris joins Dr. Mike to share his latest savory recipe.
Published in
Code Delicious with Dr. Mike
Wednesday, 20 April 2016 13:12
Salty Goodness
Salt is good for you. It's one of the building blocks of life.
Published in
Code Delicious with Dr. Mike
Wednesday, 20 April 2016 13:00
The Diagnosis: Eating Pleasures
Dr. Mike dishes on eating pleasures as part of food's value.
Published in
Code Delicious with Dr. Mike
Monday, 18 April 2016 12:00
Powerful Health Benefits of Nitric Oxide
Learn why some experts call nitric oxide the “Miracle Molecule.”
Published in
CLEAN Food Network
Monday, 18 April 2016 12:00
The Crucial Work of the Center for Food Safety
The Center for Food Safety (CFS) is a national non-profit public interest and environmental advocacy organization working to protect human health.
Published in
CLEAN Food Network
Monday, 18 April 2016 12:00
Antibiotics & Hormones in Food
Just as antibiotic overuse has become a problem in the human population, antibiotics and other drugs are also overused in animal agriculture in the U.S.
Published in
CLEAN Food Network
Monday, 18 April 2016 12:00
Eating Clean for Optimal Eye Health
The old wives tale of eating carrots to improve your eye health is just that, a tale. What foods should you be eating?
Published in
CLEAN Food Network
Monday, 18 April 2016 12:00
Chef's Perspective: Healthy Fats Make Savory Dishes
You no longer have to feel guilty about eating healthy fats and sumptuous dishes.
Published in
CLEAN Food Network
Monday, 18 April 2016 12:00
Powerful Health Benefits of Nitric Oxide
Learn why some experts call nitric oxide the “Miracle Molecule.”
Published in
Clean Food Network
Monday, 18 April 2016 12:00
The Crucial Work of the Center for Food Safety
The Center for Food Safety (CFS) is a national non-profit public interest and environmental advocacy organization working to protect human health.
Published in
Clean Food Network
Monday, 18 April 2016 12:00
Antibiotics & Hormones in Food
Just as antibiotic overuse has become a problem in the human population, antibiotics and other drugs are also overused in animal agriculture in the U.S.
Published in
Clean Food Network
Monday, 18 April 2016 12:00
Eating Clean for Optimal Eye Health
The old wives tale of eating carrots to improve your eye health is just that, a tale. What foods should you be eating?
Published in
Clean Food Network
Monday, 18 April 2016 12:00
Chef's Perspective: Healthy Fats Make Savory Dishes
You no longer have to feel guilty about eating healthy fats and sumptuous dishes.
Published in
Clean Food Network
Wednesday, 13 April 2016 13:35
Your Brain Wants Food
Your brain plays a significant role in your food cravings and choices.
Published in
Code Delicious with Dr. Mike
Wednesday, 13 April 2016 12:56
Dietary Changes to Prevent Heart Disease
What if we could eradicate strokes, heart disease, cancer, and type-2 diabetes, all by changing our diets?
Published in
Clean Food Network
Wednesday, 13 April 2016 12:53
Do You Really Need to Go Raw?
The raw food diet is something that has gained momentum over the past few years. But, do you really need to go all raw?
Published in
Clean Food Network
Wednesday, 13 April 2016 12:50
How to Feed the Vegetarian in Your Family
If one of your family members is a non-meat eater and the rest are fine with steak, chicken and the like, how can you incorporate meal options that will satisfy both?
Published in
Clean Food Network
Wednesday, 13 April 2016 12:42
Clean Eating: Key Factor in Preventing Cancer
Removing toxins from your diet is beneficial for battling cancer risk, as well as for preventing a number of other chronic conditions.
Published in
Clean Food Network
Wednesday, 13 April 2016 12:33
5 Fresh Ways to Reduce Food Waste
According to recent reports, from farm to table, 40 percent of food goes to waste.
Published in
Clean Food Network
Monday, 11 April 2016 12:00
5 Fresh Ways to Reduce Food Waste
According to recent reports, from farm to table, 40 percent of food goes to waste.
Published in
CLEAN Food Network
Monday, 11 April 2016 12:00
Clean Eating: Key Factor in Preventing Cancer
Removing toxins from your diet is beneficial for battling cancer risk, as well as for preventing a number of other chronic conditions.
Published in
CLEAN Food Network
Monday, 11 April 2016 12:00
How to Feed the Vegetarian in Your Family
If one of your family members is a non-meat eater and the rest are fine with steak, chicken and the like, how can you incorporate meal options that will satisfy both?
Published in
CLEAN Food Network
Monday, 11 April 2016 12:00
Do You Really Need to Go Raw?
The raw food diet is something that has gained momentum over the past few years. But, do you really need to go all raw?
Published in
CLEAN Food Network
Monday, 11 April 2016 12:00
Dietary Changes to Prevent Heart Disease
What if we could eradicate strokes, heart disease, cancer, and type-2 diabetes, all by changing our diets?
Published in
CLEAN Food Network
Monday, 11 April 2016 10:00
Healing Power of Mitochondria
Learn about mitochondria and how to enhance them for better health.
Published in
The Wizard of Eyes
