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View items...The Power of Probiotics (3)
Probiotics is a major global industry. But like any industry, it had to have a beginning. Natasha Trenev is the daughter of an Eastern European family where the manufacturing of yogurt was a generational business. When Natasha emigrated to the US in the 1960’s, she brought with her 750 years of family experience with probiotics – and introduced the science (and the term itself) to her new country. Today, Natasha’s California-based Natren, Inc. is the recognized pioneer in probiotics and company founder Natasha Trenev has earned recognition as the Mother of Probiotics. Her more than 50 years of work in natural health is at the core of the unparalleled success of her company – and you will benefit from her depth of expertise in each and every episode of THE POWER OF PROBIOTICS.
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Noted Los Angeles-based neuroscientist and media personality Dr. Kristen Willeumier launches Your Brain Health with Dr. Kristen Willeumier, a podcast series that explores the latest news and information in the burgeoning science of brain health.
View items...Additional Info
- Segment Number 1
- Audio File wellness_for_life/1515wl5b.mp3
- Featured Speaker Wayne Anderson, MD
- Guest Website Take Shape for Life
- Guest Facebook Account facebook.com/TakeShapeForLife
- Guest Twitter Account @takeshapeforlife
-
Guest Bio
Dr. Wayne Scott Andersen is the Co-founder and Medical Director of Take Shape For Life and the Co-founder of the Health Institute. His groundbreaking book, Dr. A’s Habits of Health, is a core component of the successful program. He and his wife Lori were the first Presidential Directors and have had a huge influence on the 10,000+ Health Coaches. Dr. A is the heart and soul of Take Shape For Life. An innovator and tireless champion of America’s health, he is dedicated to providing the means for those who want to make a difference in the fight against obesity. He is the former Director of the Surgical Critical Care Program and Chairman of the Department of Anesthesiology at Grandview Hospital.
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Transcription
RadioMD Presents: Wellness for Life Radio | Original Air Date: April 10, 2015
Host: Susanne Bennett, DC
Guest: Wayne Anderson, MD
You're listening to RadioMD. She's a chiropractic, holistic physician, best-selling author, international speaker, entrepreneur, and talk show host. She's Dr. Susanne Bennett. It's time now for Wellness for Life Radio. Here's Dr. Susanne.
DR SUSANNE: When springtime rolls around, millions of people get motivated to exercise off all of the holiday pounds added during the winter months. Now, Dr. Wayne Andersen is co-founder and medical director of the Take Shape for Life program and is here to help us spring into thin.
Thanks for being here with us on Wellness for Life.
Now, Dr. Andersen, tell us about your program, Take Shape for Life. What is it and why did you start it?
DR ANDERSEN: Well, thank you for having me on your show, Dr. Bennett, and I'm pretty excited about Take Shape for Life. We've literally helped almost a million people now over the last 15 years create health in their life. I'm a critical care physician. I was one of the first board certified intensivists in the country and pioneered that specialty. Well, in 2001, I decided to move upstream and really focus the rest of my career on helping people create health. So, what I did is I moved from Dayton, Ohio, where I practiced. Ended up moving to Oregon and started this company as a way of helping people create long-term health. What I realized and what's really cool about it is, just yesterday, a study came out showing diets themselves really don't have any long-term effect on peoples' health or their life. What's required is support, a social network and a specific system. That's what Take Shape for Life is. In 2006, the New England Journal of Medicine came out with a study that showed that people that hang around obese people get obese, even if they're not physically next to them because, by their nature, by modeling the same people. So, what I did was reverse engineer that and I took and built a partnership with a company called "MediFast". And Medifast has been making meal replacements since 1980. What I found was, if we could have people start on these programs, lose 2-5 pounds per week, within the first 2-3 weeks, when they felt better and had more energy, we would then move forward with a coach and help them start to learn the habits of health. It's kind of like we've been talking about before, but here's the deal. If we can help people start to eat healthier, move more, handle stress better, start sleeping better and put all those things in a system where we cannot intervene in someone's busy time, what we find is, most people it's hard for them to overcome the logistics and the psychological barriers of living in modern America which you know, Dr. Bennett, is an obesogenic world. Everywhere we go, someone's trying to feed us energy dense food or have us sit down on our rear. So, if we can reverse that trend and have a coach that's been there before that now helps them, that's a pretty cool thing.
DR SUSANNE: Oh, I think so, too. I mean, I took a look at your website, Take Shape for Life, and it was really interesting, particularly some of your people—the people who want to lose weight and get healthy. They actually become health coaches themselves.
DR ANDERSEN: Well, it's so critical because, you know, if I look at the evolution, even the best programs out there, some of the ones people have heard before, they give you some support and a little socialization but what we've done is create this thing called the "bionetwork" and the bionetwork, you probably haven't heard that word. I made it up. It's a living network of people who, on the inside, helped themselves become healthier and now are reaching out and paying it forward and helping others. What's cool about that is, once you start creating health in your own life and then you start helping others, it really reinforces. As you know from being in medical school, you "see one, do one, teach one." Once you're teaching other people, that's when you really start to understand and comprehend. So, our clients and our patients become coaches. Our coaches, then, move forward and start to build really cool teams of like-minded people and then together we make all the difference. You know, they say "pick the five people closest to you" and I bet you have your same habits. You're around the same health, the same weight, make about the same amount of money, so if we can create a place where people can come, have a coach, be a part of something that's really cost effective—it doesn't cost them anything other than regular food—and then change their orientation so health becomes a priority, that puts them in an underlying structure where now we create a microenvironment of health and they can actually go into this obesogenic world and put a protective bubble around them. In fact, in my New York Times best-selling book, Discover Your Optimal Health, I have a really cool diagram that shows that protective bubble that allows you to go out in this crazy world where people are trying to feed you all the wrong things and keep you from moving and now puts you so you can create health for yourself, your family and the people that are important to you. As you know, when you're socially interacting in that environment we're attacking not just the biomedical part of our health, but also, Susanne, the psychosocial.
DR SUSANNE: Yes. That is so important. I love your philosophy, the bionetwork. You know, being motivated, being able to inspire others. You're doing an incredible job. You also have the "Be Slim Club". Can you tell us a little bit about that?
DR ANDERSEN: Yes. That's designed for people like they become part of our health coaching network from the standpoint of they have their coach, they're part of our system at Take Shape for Life and then, what we do is, for being part of that, they buy our healthy products, they get a progressive discount because we want to always be loyal to those people. They also get other benefits. You know, one of the things we like to provide is through the Habits of Health system, and again, the organization, where they have healthy peers. So, they get a coach for free. What's cool about that is, you have someone who's probably been where you are now and is there, will listen to you. One of the things we teach our coaches is empathetic coaching. We want to become great listeners and really find out what's important to people. All of that coaching and all those things we provide is free because we want to provide a solution that costs no more than regular food and allows people to move forward and have a partner, someone to help them because, you know, it's a really tough thing to do on your own. It really requires the support. When you have someone who cares about you and truly can help you make a difference and keep you accountable in every which way you want—on text messaging, on emails, on the phone. Even now, we're using stuff like Zoom where our coaches do individual Zoom calls so they can look at each other face to face. We figure out what the client or patient wants and then helps them do that. We have more and more physicians. You know, almost 25% of our health network, our bionetwork, are now health professionals that want to move upstream as well, like I did, and help people truly create health in their life—not put them on more medicines or surgery.
DR SUSANNE: Yes. I love that fact that you've got so much support going for the people, the audience that you serve. You know, you mentioned briefly about your meal plans and you actually have meals that you sell. Is that correct?
DR ANDERSEN: Yes. And they cost no more than regular food. What we have is during the weight loss phase, we help people rapidly lose weight, and they do it safely. They're eating a complete meal replacement. It gives them all the right vitamins and minerals and as they lose weight, what it does is it changes. You feel better. You have more energy. You start feeling better. People are noticing that and it really helps reinforce, inside of you, it creates that incentive, that intrinsic motivation so that people say, "You know what? I really like what's happening to me and I want to continue it. So, that's when our coach works with you and starts working, not just in what you're eating, but starts teaching you so that, you know, you go out to restaurants that you know what to eat, how to eat healthier, you know, the Habits of Health system has a color-coded system that shows you to make sure you're eating the healthy foods and staying in the lower carbohydrates and balanced carbohydrates; eating healthy fats and staying away from saturated fats; and giving you the proper amount of nutrition so that you can move forward and make all the right choices and help you incorporate into your day, more movement. It's not the 3 hours of exercise that matters per week and when I wrote in 2008, the Habits of Health, we talked about that and now, in the last 6 months, three studies of independently collaborated studies that say basically, what we're doing now, it's our day to day movement: getting up from our desk, moving around more, going for walks, standing at work rather than sitting and using your phone—all these are little bitty steps that, put together, can change your trajectory towards moving toward optimally healthy; from sick to non-sick, and now puts you on a trajectory for the rest of your days which is pretty cool.
DR SUSANNE: I love everything that you're saying. It's so funny you talked about standing. Right now, while I'm interviewing you, I'm standing.
DR ANDERSEN: I love that! I love that.
DR SUSANNE: Yes. It's the way I do all my interviews and I do a lot of my work. I love what you're saying. Thanks so much. You know, everyone, go to DrWayneAndersen.com. You spell Andersen with an "e" at the end. Dr. WayneAndersen.com. Go look for his books. He's got plenty of books, but also the Take Shape for Life program. He's got it there. Really appreciate all the things that you've said here. I know, gosh, I'm going to have to have you back one day because there is so much information that you can provide for us. Really appreciate it, so everyone, you can also go to my Wellness for Life Radio show page on RadioMD.com.
This is Dr. Susanne sharing my natural strategies for ultimate health and wellness right here on RadioMD. Until next time, stay well. - Length (mins) 10
- Waiver Received No
- Host Susanne Bennett, DC
Additional Info
- Segment Number 1
- Audio File wellness_for_life/1515wl5a.mp3
- Featured Speaker Wayne Anderson, MD
- Guest Website Take Shape for Life
- Guest Facebook Account facebook.com/TakeShapeForLife
- Guest Twitter Account @takeshapeforlife
-
Guest Bio
Dr. Wayne Scott Andersen is the Co-founder and Medical Director of Take Shape For Life and the Co-founder of the Health Institute. His groundbreaking book, Dr. A’s Habits of Health, is a core component of the successful program. He and his wife Lori were the first Presidential Directors and have had a huge influence on the 10,000+ Health Coaches. Dr. A is the heart and soul of Take Shape For Life. An innovator and tireless champion of America’s health, he is dedicated to providing the means for those who want to make a difference in the fight against obesity. He is the former Director of the Surgical Critical Care Program and Chairman of the Department of Anesthesiology at Grandview Hospital.
-
Transcription
RadioMD Presents: Wellness for Life Radio | Original Air Date: April 10, 2015
Host: Susanne Bennett, DC
Guest: Wayne Anderson, MD
You're listening to RadioMD. She's a chiropractic, holistic physician, best-selling author, international speaker, entrepreneur, and talk show host. She's Dr. Susanne Bennett. It's time now for Wellness for Life Radio. Here's Dr. Susanne.
DR SUSANNE: Spring is here. You may be purging your closets and garages this weekend, but it's also a perfect time to start spring cleaning your body by cleaning up your diet. Before you know it, summer will be here and some of us want to get into our favorite bikini or swim suit.
My guest today is Dr. Wayne Andersen, the author of Dr. A's Habits of Health and he's going to share with us tips on how to spring into a healthier diet.
Thanks for being with us, Dr. Andersen. There's so many different diets to choose from and many lists "to do", right? Do lists here. Don't lists there. Tell us some of the foods that people think are actually healthy for them, but they're not.
DR ANDERSEN: Well, that's great. Thank you so much for having me on your show. It's real exciting and it is spring and people are shedding their winter clothes and excited about getting out and being more active and fueling our body, obviously, as you say, Doc, is so important. So, one of the cool things that we hear are healthy, but actually aren't healthy that we have to be aware of are multigrain breads. We know how important it is to have whole grains, but a lot of these multigrains, literally, are full of sugar and refined grains, so you're not getting the full nutritional benefit once the husk is broken, as you know, and the outer shell and also, it's a much higher glycemic index and the glycemic load and the amount of carbohydrates you get is higher. The second one is salad. As you know, some of these prepared salads like tuna salads and chicken salads and shrimp salads, are loaded with hidden fats and calories because of the high mayonnaise content in them. So, what's really important is to use a low-fat mayonnaise and the other thing you can do is replace your mayo with something like Greek yogurt.
Then, the third one, just to move along here quickly is, granola. A lot of granola is filled with trans fats and sugar. So, obviously, that can increase our risk for heart attack or stroke. So, one of the things that you can do is try almonds or pistachios instead as an added crunch to your morning yogurt.
So, those are three tips that people should keep in mind. Things they think are health and really aren't.
DR SUSANNE: I love exactly what you're talking about. You talked about the glycemic index and load. You know, there are a lot of people that get confused about those two terms. Can you describe that just a little bit more?
DR ANDERSEN: Sure. Absolutely. Yes, absolutely. In fact, in the book you mentioned, Dr. A's Habits of Health, I have a whole system and because glycemic index and looking at the numbers can be a little difficult, what I did was, I created a color-coded systems that makes it easy, but here's the deal. Glycemic index means that after you ingest whatever food source you have, how rapidly, by the end of 30 minutes, how high does your blood sugar go? And, things that are high glycemic—so, if the number is larger, that means, in relationship to eating pure sugar, that you're closer to eating pure sugar. So, if you have a high glycemic index in something, it means that you're going to absorb a lot more sugar, which as your sugar goes up, obviously, your insulin responds to that and your insulin response curve is, especially if you eat something that's sugary, that has a high glycemic load, it's going to raise your blood sugar and then your blood sugar's going to fall as a result because your insulin stays higher and then you drop out. That's what causes the cravings. Our brain is so important to maintain a normal level of energy to the brain. So, if your blood sugar falls, the brain needs to use sugar, so it actually sends out those cravings and you get into that cycle. 76,000 Americans, Doctor, have insulin resistance as a result of eating all this sugar throughout the day.
DR SUSANNE: Absolutely. And the glycemic load. How does that relate to the index?
DR ANDERSEN: Yes. Yes. That is actually the amount of total load. So, if you take something like watermelon, it would be a good example. Watermelon has a high glycemic index. In other words, if you look at it, it will raise your blood sugar, but because it's mostly water, the glycemic load is actually low. So, actually, watermelon isn't a bad thing to eat. If you eat something that's got a like a pasta, like we were talking about these multigrain that have a high glycemic load and they also have a high glycemic index, then you're really raising your blood sugar significantly, which is what we don't want to do. So, there are some things you can do to lower glycemic index or this is a great thing, by the way, to put to get some zest on your food by putting lemon or lime on. By changing the acidity, it lowers the glycemic index. Pasta, if you keep it when it's al dente or not so mushy, it also has a lower glycemic index. So, there are some things you can do that can actually modify the glycemic index. Also, the amount of total absorption into your body which, as you know, we want to keep our glycemic index relatively low and eat things that don't stimulate our blood sugar to elevate our insulin.
DR SUSANNE: Right. I tell my patients all the time to use fiber as a way to slow down your digestion of carbohydrates. Have you heard of glucomannan? I'm sure you have.
DR ANDERSEN: Yes, I have.
DR SUSANNE: I use it with individuals who've got insulin issues and it helps slow down the absorption and the breakdown, actually, of the carbohydrates in your gut so that it doesn't make that spike. So, again, as you're saying the insulin in the glycemic index and the load—it's actually important to look at both so that you manage your blood sugar level properly.
DR ANDERSEN: That's so important. In fact, Susanne, the cool thing is, and you've talked about fiber. Fiber is so important. Actually, you know, one of the things I do is I've created an organization where I help people create long-term health. We use meal replacements to help people so when they're in a hurry, they can eat something that's designed to keep the healthy at the same time. We make sure that there's lots of fiber because fiber is a tremendous way to put yourself in the best possible situation. Obviously, there's two types of fiber: the soluble and the insoluble. People buy good sources of soluble fiber or vegetables or legumes, fruits, grains such as barley and oats. The insoluble fiber comes from everything such as whole wheat, cereals, seeds, fruit skins, vegetables. I love legumes. Legumes are great. You know, taking and getting some…if you do go to a sushi place to eat, it's always great to get some edamame in the front end.
DR SUSANNE: Yes. Hopefully, it's going to be GMO—free edamame.
DR ANDERSEN: Oh, of course. Of course.
DR SUSANNE: Yes. Yes. You know, tell us a little bit more about that book of yours, Dr. A's Healthy Habits because…
DR ANDERSEN: Dr. A's Habits of Health. I wrote Dr. A's Habits of Health in 2008 as kind of a comprehensive of taking people from wherever they are, and 68% of us, Susanne, are overweight, and so I start there and then I go through reaching a healthy weight, what are the key components of habits of health necessary to maintain a healthy weight and then moving forward on to optimal health and then longevity, living a longer, healthier life. In the continuum, if you set your sites and you now focus on a health orientation, over time it's amazing how much we can transform. I've helped over a million people now transform their health. I'll tell you that by taking it in baby steps and moving forward—not just in what you eat, but how you move, how you handle stress, all those things together make all the difference in the world. It's not just eating right. It's also sleeping right and moving enough and all these things. If we start focusing on little baby steps, we put ourselves in the best position to change our overall health.
DR SUSANNE: What you're talking about is really the foundation of optimal well-being. All of these lifestyle changes, you mentioned about sleep. You've got to change your diet, you've got to change your exercise. Is there one thing that someone can do right away today that you can share to get them started?
DR ANDERSEN: My favorite thing is to realize you have 168 hours in the week and, you know, many people really have a lack of affinity for exercise. So, what I say is, look at your leisure and look at your work and the first thing you can do is start moving more. The studies are coming out now, even if you exercise 3 times a week, if you're sitting on your rear most of the time because of your job or lifestyle or on a computer or watching TV, you're putting yourself at much higher risk. So, we want to get people up. We want to get them moving more. So, that's the one thing. The other thing I would say is, just drop and go down in 1/4 of your food that you're eating now. Just, basically, cut out that fourth. So, in other words, remove that from your plate before you eat and then just eat the 3/4 and that, by itself, is portion control. Dropping your energy in and increasing your energy out, those simple steps can help you start on the path to improving your health and your life.
DR SUSANNE: Love it! Love it! Thanks so much for all of your great information. To learn more about Dr. A's Habits of Health, go to DrWayneAndersen.com.
This is Dr. Susanne… - Length (mins) 10
- Waiver Received No
- Host Susanne Bennett, DC
Additional Info
- Segment Number 5
- Audio File naturally_savvy/1515ns3e.mp3
- Featured Speaker Graham Forbes, Seafood Markets Lead with Greenpeace USA
- Guest Website Greenpeace USA: Tuna Shopping Guide
- Guest Twitter Account @GreenpeaceUSA
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Guest Bio
Graham Forbes is the Seafood Markets Lead with Greenpeace USA. In this role, Graham leads a team working to protect our world’s oceans by engaging seafood producers and buyers to build a model for sustainable management of global resources. Prior to joining Greenpeace, Graham worked at the Monterey Bay Aquarium Seafood Watch Program. And before that, he spent six years advocating for workers’ rights in San Diego with UNITE HERE, the hotel workers union. Graham is a Monterey Peninsula native and holds a bachelor’s degree in political science from University of California, San Diego, and a master’s degree in sociology and political economy from San Diego State University.
- Length (mins) 10
- Waiver Received Yes
- Host Andrea Donsky, RHN and Lisa Davis, MPH
Additional Info
- Segment Number 4
- Audio File naturally_savvy/1515ns3d.mp3
- Featured Speaker Ashley Koff, RD
- Guest Website Ashley Koff: Better Nutrition, Simplified
- Guest Twitter Account @ashleykoff
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Guest Bio
Ashley Koff is an internationally-renowned registered dietitian who believes better nutrition is simple and is on a mission to help anyone achieve their personal health goals by providing simple but highly effective tips and strategies. A self-described “Qualitarian,” Koff emphasizes the value of quality nutritional choices in achieving optimal health and has developed tools such as The AKA Qualitarian Nutrition Plan and The AKA Personal Shopper to help facilitate this.
Koff is widely sought after for her knowledge and ability to translate nutrition science into practical and motivating messages and appears regularly in the National Media, has authored two books and speaks frequently on the topic of better quality choices for better health. - Length (mins) 10
- Waiver Received Yes
- Host Andrea Donsky, RHN and Lisa Davis, MPH
Additional Info
- Segment Number 3
- Audio File naturally_savvy/1515ns3c.mp3
- Featured Speaker Stewart Lonky, MD
- Book Title Invisible Killers: The Truth About Environmental Genocide
- Guest Website Dr. Stewart Lonky
- Guest Twitter Account @LonkyMD
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Guest Bio
Dr. Stewart Lonky is board certified in internal medicine, pulmonary and critical care medicine. As a National Institutes of Health postdoctoral fellow and as a full-time faculty member at the University of California, San Diego, he spearheaded a research team studying the cellular and biochemical mechanisms of lung injury. His practice involves the evaluation and treatment of patients with toxic exposures as well as patients with lung disease. In addition, he has served as the Chief Medical Officer for a diagnostic device company that developed technologies for the early diagnosis of certain epithelial cancers. His practice is located in Los Angeles, California.
- Length (mins) 10
- Waiver Received Yes
- Host Andrea Donsky, RHN and Lisa Davis, MPH
Additional Info
- Segment Number 2
- Audio File naturally_savvy/1515ns3b.mp3
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Transcription
RadioMD Presents: Naturally Savvy | Original Air Date: April 8, 2015
Hosts: Andrea Donsky, RHN & Lisa Davis
Whether you are new to the healthy living lifestyle or a healthy living veteran this is the place for the honest answers to your questions, Naturally Savvy with registered holistic nutritionist Andrea Donsky and health journalist Lisa Davis on RadioMD.com.
LISA: April is Autism Awareness month, so Andrea and I are going to talk about a book that I am involved in. It’s called Easy to Love but Hard to Live With: Real People, Invisible Disabilities, and True Stories it was edited by myself and Tricia Bliven-Chasinoff, MA. There’s a great Q&A with Henry Winkler and the forward is by Jennifer O’Toole, who is an incredible woman with Asperger’s. Matter of fact she, her husband, and her three kids all have Asperger’s syndrome.
ANDREA: Wow, wow. You know what I want to know? Lisa, tell me a little bit about your book what inspired you to be a part of it and write some of it?
LISA: Well, you know, I wanted to share my mother’s story. My mother had something called sensory processing disorder. Now, she never got a formal diagnosis but she would spend hours in the dark and she couldn’t walk on grass and she couldn’t drive on the freeway because everything was to fast and she had a lot of anxiety and nervousness and she ended up getting depressed because just doctor after doctor just said “Oh, you’re just hysterical. It’s all in your head. There’s nothing wrong with you.” Then, I have a daughter who is exhibiting many of the same symptoms and suddenly, then, at two and a half she got a diagnosis. Her first diagnosis she has a whole bunch of sensory processing disorders and suddenly, I thought, "Oh, my goodness. That’s what my mom must’ve had," and I talked to a bunch of OT’s and they’re the ones that diagnose it or you can see a neurologist. They all said, "Yes, from all the things you’re saying, it sounds like that’s what your mom had," and so the idea of somebody going through their life not being validated, not getting to share their story; having to pretty much live in shame and be embarrassed; not really understand themselves or have other people understand them made me say, "You know what? We need to do something about this." So, I didn’t want to write a whole book myself, so I thought, "Well, what could I do? So, I thought an anthology would be great because then I could look at any type of invisible brain-based disorder. So, it can be ADHD. It can be dyslexia, I mentioned there’s a great Q&A with Henry Winkler. It can be autism, a spectrum disorder and then, I thought, "Well, also mental illnesses too." OCD, bi-polar, depression, there’s a lot of things and the one thing I wish we had in here is PTSD, which we don’t. And if we ever do another book I think it’s so important. And the other thing that I love about the book is that you’ve got half of the stories are by adults with these issues and they get to share their own point of view. And then about half of the stories are by people who live or love people with these issues and it’s very interesting because honestly it’s challenging for everybody. (laughing) But there are so many great things, too, but anyways that’s…I really just…My heart breaks for my mother who died in her 50’s of ovarian cancer and never got validated, so I really want other people to have a voice and feel safe and get acknowledged.
ANDREA: What about your dad? How was it even as you living with your mom?
LISA: You know it was interesting. I kind of feel like my dad was, and he and I have spoken about this, I kind of feel like he was kind of in his own world. He was very self-involved he was the President of School Board, he was a marathon runner, he was a singer and an actor in community theater in addition to having a full time practice as an ophthalmologist and he wasn’t home a lot. He was like “Oh, I’ve got to go running. I’ve got to practice my…Oh, it’s another rehearsal.” And I’m like, "Okay. Your wife is hiding in her room. We’re her children talking care of her because she’s kind of inept in terms of the overwhelming emotions she had and you’re just kind of out doing your own thing." He’s apologized and he’s said, "I was selfish and I was young," and things and that but it’s still really hard for the kids when one of the parents is sort of acting like there’s nothing wrong or not wanting to see it, maybe.
ANDREA: Now, is that something that she obviously was born with it? Did it get worse as she got older because she wasn’t diagnosed properly?
LISA: You know, it’s interesting all these are genetic issues and there’s a lot of people who argue about, "Well, my child wasn’t autistic until they were 2 after a vaccine or this and that," but in my opinion and I’m not negating other people’s experiences, but my daughter came out and right away I knew there was something different. She had the alertness of a baby that was several months old at birth, she cried so loud and so often they wouldn’t let her stay in the nursery at the hospital. Luckily, I’m the type that wanted her with me, and then as a baby if the wind blew on her face she would cry, so I don’t know for my mother, but I know for my daughter it’s been since birth. Since then she’s gotten an ADHD diagnosis, something called NLD and something called PDDNOS, which is sort of like if you take the autism spectrum just go right above it, it’s like you have some of the factors but not enough to get the diagnosis I call it like “Autism-ish” that’s sort of what she has. And there are stories in the book by people who have PDDNOS and the other thing I want to mention, too, is that there’s some great advice from experts who really can look at the essays and then we ask them questions and what’s kind of cool is that some of the people in the book who have the experiences and have these disorders are actually the experts themselves because they’ve been able to find ways to help themselves. One of my favorites Brian Leaf and we’ve had Brian Leaf on the show. He used yoga and meditation for his ADHD and so, or ADD, and I just find it so interesting that you can learn from other people that have been there. And that’s the whole thing we don’t want to be, we all feel like we’re alone in it, but we’re really not. So it’s kind of like a support group and advice and support all in one place so I’m very obviously very proud of the book.
ANDREA: Well, no! I’m very proud of you that you wrote it and, definitely, I think it’s something that people who have it themselves these, what would you refer to them as, are they disorders, disabilities?
LISA: Yes, they’re neurological issues and, you know, it’s funny because I was torn to be honest about the title--Easy to Love, Hard to Live With. In some ways I felt like that sounded kind of mean but it’s part of a series there’s Easy to Love, Hard to Raise about children. There’s going to be Easy to Love but Hard to Teach, Easy to Love but Hard to Treat, I’m not involved with those.
ANDREA: I think that’s a great title.
LISA: Do you? Okay. So, I thought it’s hard to live with for the person living with it and then it’s hard to live with for the people that have to live with them but the invisible disabilities, I don’t see, I see it more as a challenge than a disability but that’s sort of the lingo the publisher used. I mean, I definitely think that for some people for my mother it was definitely a disability. For my daughter, she says she has learning differences. I haven’t told her, "You have ADHD. You have…," I mean, she has so many things and for her, she just says, "You know what? I learn differently and it’s okay and I react strongly to things and I’m sensitive and I just do the best I can," and, again, it’s raising that awareness and if you think someone in your family might have one of these, it’s a good idea to look into it and get some help, so they don’t feel overwhelmed and you don’t feel overwhelmed.
ANDREA: Now, do you think your daughter will be able to function in regular society or will she always need care?
LISA: Oh, yes, definitely/ I mean I think she’s always going to be quirky and I mean. I joke with my husband, she’ll probably be living with us forever. I can sort of see her living with us forever but going out getting a job. I don’t know. I mean kids can really change and grow and like all the adults in this book, they all had their issues. You know, I was listening to Henry Winkler in another interview and the host said to him “Oh, so you had dyslexia when you were a kid?” and he said “No. I still have dyslexia” and as a matter of fact I just did an interview on another show about adult ADHD. You know, it doesn’t look the same. It’s not about not being able to sit still. It’s about not paying your bills on time; not getting to work on time; getting so bored with the mundane things that you have to do and certain jobs that you just tune out. But then, having hyper focus in areas that you’re interested in. So there’s some really great stories about adults with ADHD and it helps with the misconceptions, too. I think about people always ask, "Well, is your daughter going to outgrow these issue?" and it’s like you will in some ways and you’re going to get coping skills. Like right now, I’m sort of… I sort of help her self regulate but I think as she gets older…Like the other day, this was impressive. She said to me “You know, mommy, I know I interrupt a lot but the thing is, if I don’t interrupt you I forget things really quickly so I know it seems rude but I need you to. If you’re talking to someone else I need you to say to them, “My daughter has some learning differences. She forgets. She’s going to interrupt and otherwise I’m not going to know what I said” and I thought, "Wow. That’s pretty mature to be able to be that self-aware," right?
ANDREA: Pretty insightful, yes.
LISA: Right. So, it’s like advocating for yourself.
ANDREA: Hmm. That is pretty great. Very intuitive. And she’s in touch with herself which I think is really amazing, right? For her.
LISA: Oh, yes.
ANDREA: So, you know, this is such an interesting topic, Lisa, and I think everybody who is listening and everybody should really go and buy this book. Lisa, tell everybody what the title is again.
LISA: Again, it’s Easy to Love but Hard to Live With: Real People, Invisible Disabilities, True Stories. You can get it on Amazon. You can go to itsyourhealthnetwork.com and it’s right there but it’s, you know, people that have read it who don’t even have people in their lives with these issues have been so moved and touched and especially if you do have people or you yourself are struggling to get encouragement and value. it’s a book of hope and that’s the really important message.
ANDREA: Well, I think at the end of the day getting anybody help is amazing, right? So, Lisa, congratulations on the book. Everybody go and buy a copy. I’m Andrea Donsky along with Lisa Davis this is Naturally Savvy Radio on RadioMD. Like us on Facebook and follow us on Twitter @yourradiomd and @naturallysavvy.
Thanks for listening everyone, buy Lisa’s book, and stay well. - Length (mins) 10
- Waiver Received Yes
- Host Andrea Donsky, RHN and Lisa Davis, MPH
Additional Info
- Segment Number 1
- Audio File naturally_savvy/1515ns3a.mp3
- Featured Speaker Carol Alt
- Book Title A Healthy You: Boost Your Energy, Live Cleaner, and Look and Feel Younger Every Day
- Guest Website Carol Alt
- Guest Facebook Account https://www.facebook.com/modelcarolalt
- Guest Twitter Account @ModelCarolAlt
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Guest Bio
Carol Alt is the ultimate pioneer and chameleon; constantly on the lookout for new ideas and new frontiers. Since her days as the world's most renowned Supermodel, Carol Alt has gone on to be multi-award winning actress, bestselling author on Raw Food Nutrition and hosting her own show, A Healthy You, on Fox News. Having twice graced the cover of the coveted Sports Illustrated Magazine's Swimsuit Edition and in February 2014 Alt was featured in the Sports Illustrated Swimsuit: 50 Years of Beautiful, celebrating the 50th anniversary of Sports Illustrated's swimsuit franchise. Alt's other activities include hosting various TV and radio morning shows and newscasts, including Good Day Live, GMA, Access Hollywood, and E! Entertainment. Forever touted as "the model that started the Supermodel trend" by John Casablanca, the owner of Elite Models – made Carol the first ever "Super Elite Model in the Supeer Elite Division." The press therefore dubbed her the first "Supermodel."
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Transcription
RadioMD Presents: Naturally Savvy | Original Air Date: April 8, 2015
Hosts: Andrea Donsky, RHN & Lisa Davis
Guest: Carol Alt
Whether you are new to the healthy lifestyle or healthy living veteran this is the place for the honest answers to your questions. Naturally Savvy with registered holistic nutritionist Andrea Donsky and health journalist Lisa Davis. On RadioMD.com.
LISA: There are so many things I love about doing Naturally Savvy radio and one of my favorites is getting to talk to fantastic people like Carol Alt who joins us twice a month here on Naturally Savvy.
Hi, Carol!
CAROL: Hi guys. How are you?
LISA: We’re great it’s great to have you back. You know, Carol, I’m really excited to dive into your book A Healthy You: Boost Your Energy, Live Cleaner, and Look and Feel Younger Every Day. So, Andrea and I went through the book and looked at things that were really interesting to us which was everything (laughing). So we really had to be choosy. I really loved the top six ways to eat like our ancestors that everyone can follow. And the first is "eat real food". You know, it’s really simple but it seems like in our busy society, it just seems so tough. What are some tips, Carol, to help people get back to that?
CAROL: Well, first what you have to understand is just because people say, "Well, what do you mean eat like our ancestors ate? I eat meat like my dad did or I cook all the foods my mom cooked, but I’m getting fat and I don’t understand." Here’s what happened, in the 1950’s when it came to food, we started having major changes. Besides pasteurization we had DDT, we had people moving from farms into cities so food was being processed and the reason they processed it was to cook the enzymes out of it so they could ship it from the farms to the city and it wouldn’t go bad. And then we moved on into even worse things like radiating our food. I think like 4 years ago or 5 years ago, any food that is coming in and out of the country has to be radiated. If you want to trade with the United States, you have to radiate your food when it leaves your country and we radiate it again when it comes into this country. So, again, you’re killing enzymes and destroying the nutritional value of the food. But even worse, now we’re genetically modifying. So, you know, with the movement of people and the DDT and the genetic modification and the radiation of our food and the processing and over processing and adding to that, we’re adding chemicals on top of the processing to preserve things, we are really not eating the same foods that our parents ate. And we really have to go back to the beginning to eat fresh fruit, fresh vegetables, meat that hasn’t had hormones I even forgot to list that one and make a lot of our own stuff or make it really easy. Go online and order raw food because with raw food, it has to be organic. It’s not processed so there are no preservatives in it as well. And that’s why I push raw food because it seems to bypass all the horrible things that people are doing to food these days and just gives you really fresh clean food.
ANDREA: And the good thing about raw, too, is that it keeps its enzymes intact which is another amazing point about raw. Carol, I want to move on to page 89 because this is probably one of my favorite parts of the book, although I mean there are so many great parts. But, you talk about coffee enemas and the reason why I love it so much is it’s you talking about it. About the fact that you don’t drink coffee so I’m a huge fan of enemas and I know people who I’ve spoken to about it are like “Ew! What?!” Let’s talk a little bit about coffee enemas. Coming from someone like yourself I literally had the biggest smile on my face when I read it. So, tell us a little bit about what they are and what the benefits are.
CAROL: (Laughing) You know after my long explanation of the food, I thought you guys might have fallen asleep but I can see that you were already ready to pounce on this about the coffee enemas (laughing) I mean, it is funny. I mean the thing that gets me all the time is how people can view something that the body does as icky? I mean it’s the body. The body does what the body does. Everything the body does is incredible. It’s a miracle I mean, you can’t you can’t make a body. It’s just mind-blowing what the body can do, so for people to go “Ew!” “Ew enemas. I’m going to poop?!” it just makes me laugh. (laughing) Because it's totally not in touch with the fact that everybody poops. It’s just something we all do, you know? But what I like about the coffee enema in this day and age, is it’s so hard to keep it clean. It’s so hard to keep the toxins out of the body and I really believe that the coffee enema is a very big pull in detoxing and I don’t totally agree with high colonics. I’ve had a lot friends who got very ill on high colonics because they didn’t prepare the body for it.
ANDREA: Hmm. Interesting.
CAROL: They didn’t prepare the body for it. They didn’t open up the intestines and allow the body to prepare to accept that much water and that high up and if you have diabetes, you should never do a high colonic because the valves are very weak, could be very weak, in your intestines and they could back up and then flow up into your stomach. You know, I had that happen to my father-in-law, so you have to be very careful about high colonics. What a coffee enema is, is a simple way--it only really cleanses out the bottom part of your intestine but what it does is, it stimulates the liver, which doesn’t really happen when you drink coffee, but it does happen if you use it in the other way. You put it in the other end. (laughing) and what it does is the veins the venous veins around the liver actually absorb the caffeine from the coffee. It stimulates the liver to kick out bile and bacteria and all kinds of gunk and then it washes it away. And this might not happen, if you don’t stimulate the liver to do that so every day that poor liver is collecting junk and it’s not able to spit it out and this is the only way that I could think of that I believe can help with that issue.
ANDREA: Well, Carol, how often should people be doing coffee enemas?
CAROL: Well, you know, you can overdo them. I mean, I read online somewhere that the only people who have ever died from doing coffee enemas are people who did them 3 and 4 times a day and I understand with anorexia and other psychological problems that people want to feel skinny and it just does. When you do a coffee enema in the morning, it picks up your energy and you just feel so skinny and energetic and sexy and ready to go. I know, from something so yucky you can feel so great. It’s amazing. But, yeah, you can overdo any kind of enemas or high colonics or anything like that because it can really deplete the system. So you know…and by the way this used to be in the Merck Nurses Handbook. And, apparently--I was told by Dr. Gonzales I believe--that they took it out of the Merck Nurses Handbook due to space, not because they didn’t believe it didn’t work. So, it’s shocking that they took out something that, in my view, is so necessary to detox the body to stay safe.
ANDREA: Now, I totally agree and we have an article on Naturally Savvy about enemas. I’m a huge fan and I’m glad you included it in your book. So, Carol, we have under a minute--actually about a minute left--I want to just talk a little bit about cancer prevention. I know that you interviewed Ty Bollinger, who is a friend of mine/ I absolutely adore him. He’s got now a cancer docu series out for those of you who are listening who want to learn about the truth about cancer. Tell us a little bit about cancer prevention and what are some of the things that you recommend in your book on page 74?
CAROL: Well, you know it depends on what type of cancer we’re talking about because Kim Horton got in there and talked about how to prevent breast cancer and some of the things she’s doing to help prevent breast cancer. In my view. Cancer is a very acidic inflammatory condition in the body and if we can reverse that inflammatory condition, I believe that we can heal ourselves. And, therefore, I believe that the raw food diet or, you know, an alkaline diet, if you will, is a very important tool as is, by the way, the coffee enema and detoxing as is several detoxes that can cleanse out the bod, alkaline it out, and reverse a lot of these problems. By the way aging is an inflammatory problem, so I believe alkalining out the body, can, in fact, anti-age us.
ANDREA: You did very well, Carol.
CAROL: Did I make it in time? Did I get that in in under a minute?
ANDREA: You did. You did it! This show just goes by way too fast but we’ll pick it up next time. Thank you for being on our show today. Carol. You can learn more about Carol. You can follow her on Twitter @modelcarolalt. Lisa and I both do. I’m Andrea Donsky along with my beautiful co-host Lisa Davis this is Naturally Savvy Radio on RadioMD. Like us on Facebook and follow us on Twitter @yourradiomd and @naturallysavvy. Stay well.
- Length (mins) 10
- Waiver Received Yes
- Host Andrea Donsky, RHN and Lisa Davis, MPH
Additional Info
- Segment Number 5
- Audio File healthy_talk/1515ht2e.mp3
- Organization Life Extension
- Guest Website Healthy Talk MD
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Transcription
RadioMD Presents: Healthy Talk | Original Air Date: April 7, 2015
Host: Michael Smith, MD
RadioMD. It's time to ask Dr. Mike. Do you have a question about your health? Dr. Mike can answer your questions. Just email AskDrMikeSmith@RadioMD.com or call now: 877-711-5211. The lines are open.
DR MIKE: Alright that's AskDrMikesmith@RadioMD.com. As you guys know, I love this part of the show. I love answering questions even when I don't know the answer all the time. But I just love the research behind it and the thought and the theories. It's cool stuff, so please send me your questions and you can be as detailed or as vague as you want. You can be anonymous or you can give me your name it's all up to you.
I have a question about a new prostate cancer test using gold nanoparticles and I'm going to get to that but I noticed another question I'm going to start with because I think I can answer this one pretty quick and then move into the prostate cancer test which may take a little bit more time. So , let me go to this shorter question here:
"I had a procedure done where my doctor unclogged the arteries in my lower extremities. It's been 6 months since the procedure and I still can't walk without pain. Do you have any suggestions?"
So, yes. This is an example of an anonymous email. I didn't print out the full email. I don't see the email or the name I just have the question. Sometimes, I print it out where I can see the email. I just did one with Ralph Bennett and I know that because it's at the top. But, anyway, if you don't want your name said, just tell me or whatever I'll work with you. But, yes, so just like the arteries in your heart can get clogged, any artery in your body anywhere can get clogged and the lower extremity actually is very common.
If you ever walk and you start getting kind of like a pain a cramping of the calf muscle that kind of thing, that's usually a good sign that there's some blood flow issues probably from some blocked arteries. When I was in radiology, I used to do a lot of these lower extremity angiograms. I remember being a resident I did my interventional radiology part at the VA in Dallas. As a matter of fact, I was in the middle of a procedure just like this when 9/11 happened, I remember that.
How could you forget that day? I was literally doing a lower extremity angiogram as a resident. Anyway, so the best way to answer this: you're still having pain when you walk and it's been 6 months. So, I actually would recommend two things: first get a blood test called PLAC its abbreviated for phospholipase AC. It's an enzyme that the higher it is, and I think the number we use at Life Extension is 200, so when it's over 200, that's a bad sign. That means this enzyme is in there kind of chewing up the fat and stuff. Even if they put stints in, you still have some plaque in there and you have this enzyme kind of eating away at it and it makes the stint unstable. So, if you're still having pain after 6 months I would start with the phospholipase test the plaque test. If it's over 200, then you definitely need to go ahead and have another angiogram of your lower extremities to make sure that the stint's doing what its supposed to do.
However, you could also make the case that maybe you should just have the angiogram; forget the PLAC--just go ahead and have the angiogram. Let's make sure that the stint that they most likely placed is okay and still working. If it is and everything looks fine and you're still not getting the benefit that you were expecting from the procedure, well, I mean, I think other options would be to strengthen the artery. I mean we've talked on my show before about the importance of endothelial cells so things like pomegranate, curcumin, resveratrol, CoQ10--these are all nutrients that can really help artery health so maybe that's where you need to focus.
Alright, let's go to the next question. This is about a new prostate cancer test that is pretty interesting.
"I live in South Florida and saw on a local news story about a new prostate cancer test using gold. Have you heard about it?"
I didn't. I had to look this up. I found this from Eurasia Review, it's a news outlet and we actually published this on the Life Extension website. We do a daily news at Life Extension. So, I found this on Life Extension but it was from Eurasia Review and it was published just this month and so this is like right off the press. Hot off the press.
It turns out that there is a test that costs less than a dollar and it yields results in minutes and has been shown in newly published studies to be more sensitive and more exact than the current standard test for early stage prostate cancer, which, of course, is the PSA test, prostate specific antigen. The PSA is a test that we use and it's good. It's not a bad test. It's not very sensitive for prostate cancer is the problem. PSA can go up even just when there's prostatitis, infectious or non-infectious, just enlarged prostate as men get older. I mean PSA can go up. It doesn't mean it's cancer.
So, what's happened is, if you rely only on a PSA a lot of guys end up having these biopsies that they just don't need. So, we're always trying to figure out a better way, a more sensitive way of identifying cancer versus non-cancer prostate issues. This is apparently one that can and this was developed at the University of Central Florida.
A scientist named, I'm going to say the name wrong, Qun Treen, holds the promise of earlier detection. I'm sorry. She developed this test and the test holds the promise of earlier detection of one of the deadliest cancers among men. It would also reduce the unnecessary invasive biopsies stemming from the less precise PSA test that's now used. So basically, what she's developed out of the University of Central Florida are gold nanoparticles. Here's what happens: when a tumor develops, the body mobilizes the immune system to produce antibodies and this test, this gold nanoparticle is detecting the immune response.
Not necessarily the cancer itself, but it's finding these antibodies to the cancer. And what it's doing is the gold nanoparticles, when applied to the person's blood is able to attract all of these antibodies better. It's like a vacuum for these antibodies and it highlights underneath the microscope the antibodies better than looking for the cancer itself. It's able to identify, apparently, according to what I'm reading here, it's able to identify a cancer way before PSA would even begin to increase.
So, it's a very sensitive way of finding prostate cancer but it's not really finding the cancer it appears to be identifying the antibodies to the cancer and those antibodies are attaching to the gold nanoparticles. Although and I'm reading further in this report, and although it uses gold everybody thinks, "Oh my gosh, the test is cheap." That's good right? A small bottle of nanoparticles suspended in water costs about $250 and yet it contains enough for about 2500 tests. That's where you're getting about the $1 a test.
So even though it' gold, its very cost efficient. "What's different and unique about our technique," this is Dr. Huo explaining this, "what's different and unique about our technique it's a very simple process and the material required for the test is less than $1 and because it's low cost we're hoping most people can have this test in their doctor's office. If we can catch this cancer in the early stages the impact going to be big." And of course, that's one of the reasons we're seeing cancer deaths go down is we're catching cancers earlier and treatment has a better chance of working. And, of course, this is bypassing the PSA which is not that sensitive.
This is actually looking for the antibodies that are attaching to the cancer. So, you only make those antibodies when there's cancer so that's why this is a highly sensitive test for prostate cancer and, apparently, it's able to detect these antibodies when there's just a few of them. So, a lot of promise with the gold nanoparticles for prostate cancer detection. It's awesome.
This is Healthy Talk on RadioMD. I'm Dr. Mike, stay well. - Length (mins) 10
- Waiver Received No
- Internal Notes NO GUEST
- Host Mike Smith, MD
Additional Info
- Segment Number 4
- Audio File healthy_talk/1515ht2d.mp3
- Organization Life Extension
- Guest Website Healthy Talk MD
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Transcription
RadioMD Presents: Healthy Talk | Original Air Date: April 7, 2015
Host: Michael Smith, MD
You're listening to RadioMD. It's time to ask Dr. Mike on Healthy Talk. Call or email to ask your questions now. Email AskDrMikeSmith@RadioMD.com or call 877-711-5211. The lines are open.
DR. MIKE: So, my first question came in just last night and I thought this was important that I share this with you and, hopefully, I can help Mark feel a little bit better about the supplement industry. The question is:
"I understand that some weight loss products were found to contain amphetamines. Why should we believe anything coming out of the supplement industry? Disgusted, Mark."
Yes. Okay, so I wasn't aware of what Mark was referring to so, again, working at Life Extension I have a whole staff of health advisors that can help me and so I reached out to a couple of them and they were able to find...and I'm assuming this, I'm not really sure where Mark read this from or where you got the information from, but you are correct. There was just this month, April, there was a publication online in Drug Testing and Analysis. It will eventually come out in their actual magazine but right now you can see this in this online Drug Testing and Analysis what they reported was 11 supposedly "all-natural" weight loss supplements contain BMPEA. And they are calling BMPEA a close chemical cousin to amphetamine and that makes sense.
I mean, amphetamines is really more of like a class of drugs. There are many compounds in nature that are also just made up in a lab that can mimic amphetamine and give you a nice little boost of energy and decrease appetite and all that kind of stuff, which is why you're finding this compound in some of these weight loss products. The products all list a Texas shrub also known as blackbrush on their labels.
I guess the researchers are connecting this. I guess the manufacturers are hiding the amphetamine within this blackbrush because the thought process was this Texas shrub, blackbrush, contains naturally BMPEA. So, if you put it in the product and somebody from the FDA or the government or researchers go in and test and they find BMPEA, this amphetamine cousin, you could blame it on the blackbrush. As a matter of fact, it's natural. That's why we put it in there. You get a little amphetamine like rush and your appetite comes down. But it's safe. It's natural. But here's the problem with all this and I agree with you, Mark.
I find this disgusting. Blackbrush has never been shown to contain any kind of amphetamine cousin of any kind. And so the manufacturers, whoever told them that, they were lied to. So, they added a little bit of this Texas shrub into their product and they purposefully adulterated those products with straightforward information right from a lab probably BMPEA (this amphetamine cousin) knowing that they could just blame it on the blackbrush. Of course, the product works great because it's amphetamine-like, so people have energy and they have no appetite. So, they lose weight and they feel good and they're concentrating better and they love it. They make millions of millions, if not billions of dollars.
So, yes, it is a little disgusting and as I said blackbrush in nature really contains no BMPEA or any amphetamine like cousin. So, they didn't even get it right if they were trying to fake people out, they didn't even do it right. So, you're right, Mark, that is disgusting and I fully believe and these companies that are producing these types of products need to be prosecuted to the full extent of the law. Period. The FDA should be involved the FTC should be involved absolutely.
And it angers me because it upsets people like you, Mark, and you know have this bad taste in your mouth of the supplement industry. But, let me encourage you, Mark, that the supplement industry is a big industry. And there are companies, many of them, who have been in this industry for a long time and they take quality and purity and potency very, very seriously. And it's terrible that this kind of stuff happens. And I don't know the rest of the story at this point I'm just giving you what we know at this point. Where this goes I don't know, but, Mark, you're right. This is not good news for the industry. This hurts us, but your question, "Why should we believe anything coming out of the supplement industry?" Let's not let a couple bad apples ruin the whole batch.
I mean, that's a cliché but it's true. I stand by what I said. I work for one. I can tell you the company I work for. I wouldn't be the Senior Scientist if I didn't believe in the quality of the products that we produce and the science that we use the back them up. And I stand by that and of course we've been around for 30 some odd, 35 years. And we're not the only one. There are solid, awesome companies out there doing the right thing producing good products, so I don't know what else to say. Again, you can read that full report online Drug Testing and Analysis it was just published this past month.
Okay moving on next question this is from Ralph. Ralph says:
"Hi I love your show."
Thank you, Ralph, I appreciate that.
"I tried taking 500 mg of curcumin. After two weeks, I noticed lower back muscle and joint pain. It did help with anxiety, though. Many of the symptoms were similar to statins and niacin, which I also cannot take in significant doses."
He goes on to tell me he's 50; he works out really hard. He has a pretty tough work schedule. There's a strong family history of heart disease in his dad and his brother. Okay, so that's pretty much the gist of it.
So here we have Ralph trying to take curcumin, which I think you should. It's not one of my foundational products. That's the multivitamin, Omega-3 oils, CoQ10, and probiotic. But curcumin, if I was going to add another foundational product to my top four, curcumin would probably be right there. It would be in the running for that fifth coveted spot of Dr. Mike's foundational supplements. Don't give up on the curcumin, Ralph. You know, the first thing I notice here is you say 500 mg of curcumin and that tells me most likely you're not doing the right form of curcumin. No. no. I said that wrong. It's not form. You're not doing the best formulation of curcumin. The best trademarked formulation of curcumin is called BCM-95 and the appropriate dose of that in all the formulas is 400 mg.
So, the fact that you tell me you're doing 500 mg tells me you're doing another source of curcumin that I'm not familiar with and it's not the best one because it should say 400 mg. So, that's the first thing I would switch or make sure. Maybe you meant to write 400. I don't know but at the end of the day just make sure you're doing BCM-95 curcumin that's the curcumin that absorbs well. It's the curcumin that a vast majority of the research is done on and so that's the first thing and that's a clue that you tell me you're doing 500 mg.
It should be 400 mg. So make sure you're doing the right curcumin.
The other thing to remember to when you do, and this is for all my listeners, when you do a product and you don't respond well to it you get a headache you get a stomach issue, whatever side effects you feel from it, it's not always the active ingredient, in this case, curcumin. Sometimes, it's the inactive ingredients that might be in the product. So, I always encourage people not to give up on the active ingredient. Don't give up on curcumin yet, Ralph. Maybe you just need to find another one. Find one that has some different inactive ingredients what are called excipients. You may be reacting to one of those and not the curcumin. So, don't give up. Make sure you're doing BCM-95 Try a different product, different excipients and see if that helps.
This is Healthy Talk on RadioMD. I'm Dr. Mike. Stay well. - Length (mins) 10
- Waiver Received No
- Internal Notes NO GUEST
- Host Mike Smith, MD
Additional Info
- Segment Number 3
- Audio File healthy_talk/1515ht2c.mp3
- Featured Speaker Robert H. Gregg II, DDS
- Organization LANAP
-
Guest Bio
Dr. Robert Gregg is a former faculty member at UCLA School of Dentistry, Section of Hospital Dentistry.
He has been using lasers clinically since August 1990, including CO2, free-running pulsed (FRP) Nd:YAG, both single- and variable-pulsed; FRP Ho:YAG, surgical Argon, CW Diodes, and Er:YAG. He has given lectures nationally and internationally on the subject of clinical laser applications.
Dr. Gregg is a co-developer of the FDA-cleared PerioLase® MVP-7™ pulsed Nd:YAG laser, and is a co-developer and patent holder of the LANAP® laser periodontitis treatment. He maintains a group private practice where he sees patients. - Length (mins) 10
- Waiver Received No
- Host Mike Smith, MD